Back-of-House Team Member — Flexible Schedules & Growth

Truett’s Chick-fil-A; Florida; On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive wages

Flexible schedules

Closed Sundays

Advancement opportunities

Fun, energetic work environment

Food discounts

Paid time off

Scholarship opportunities

Job summary

Truett’s Chick-fil-A in Florida seeks a food-production team member committed to serving guests and maintaining high standards. You will prepare and cook all products per procedures, keep stock levels, and ensure cleanliness throughout the restaurant, including equipment and floors.

No experience is required. You will thrive in a fast-paced, team-oriented setting with flexible scheduling, opportunities for advancement, and benefits such as food discounts and tuition scholarships.

Qualifications

• No Experience Necessary
• Able to stand for prolonged periods (entire shift), walk, bend, kneel, squat, stand, and lift heavy objects, as needed
• Able to maintain positive energy throughout shift with a willingness to serve
• Able to excel in a fast-paced, team environment with a sense of urgency in getting things done
• Able to think ahead and anticipate problems before they happen
• Willing to work a flexible schedule and arrive to work at the scheduled time
• Demonstrates unquestionable integrity

Responsibilities

• Prepares and cooks all products according to established procedures
• Demonstrates knowledge of recipes and other cooking requirements
• Maintains adequate stock of supplies
• Washes dishes
• Cleans and sanitizes various areas of the restaurant, including equipment and counters, floors, trash bins, and parking lot
• Other duties and responsibilities as directed by restaurant management

Skills

No Experience Necessary

Stand for long periods

Positive energy

Fast-paced environment

Teamwork

Flexibility

Integrity

Job description

Truett’s Chick-fil-A in Florida seeks a food-production team member committed to serving guests and maintaining high standards. You will prepare and cook all products per procedures, keep stock levels, and ensure cleanliness throughout the restaurant, including equipment and floors.

No experience is required. You will thrive in a fast-paced, team-oriented setting with flexible scheduling, opportunities for advancement, and benefits such as food discounts and tuition scholarships.