Back of House Team Member — Flexible Schedule & Tips

Costa Vida - Collins Management; Riverton (UT); On-site; USD 19,000 - 21,000; Full time

Benefits offered by this job

Closed Sundays

Meal Discounts

Advancement Opportunities

Work-Life Balance - Flexible Schedule

Dental, & Vision Insurance

Job summary

Costa Vida in Riverton, Utah is hiring for a Team Member Back of House at either full-time or part-time schedules. Starting pay ranges from $14 to $15 per hour plus tips, with onsite interviews and a focus on delivering great guest experiences.

The role supports our team in a fast-paced kitchen, offering meal discounts, Sundays off, and opportunities for advancement. Join a value-driven team committed to quality and hospitality while maintaining flexibility in scheduling.

Qualifications

• Food handler permit required.
• Proven experience as a cook in bulk/high-volume kitchens.
• Strong knowledge of food prep techniques and safety standards.
• Able to follow recipes accurately and weigh ingredients.
• Good time management and multitasking in a busy kitchen.

Skills

Food prep knowledge

Time management

Multitasking

Team communication

Education

Food Handler permit

Job description

Costa Vida in Riverton, Utah is hiring for a Team Member Back of House at either full-time or part-time schedules. Starting pay ranges from $14 to $15 per hour plus tips, with onsite interviews and a focus on delivering great guest experiences.

The role supports our team in a fast-paced kitchen, offering meal discounts, Sundays off, and opportunities for advancement. Join a value-driven team committed to quality and hospitality while maintaining flexibility in scheduling.