Back of House Team Member

Chick-fil-A; Fort Gratiot Charter Township (MI); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Flexible scheduling

Closed Sundays

Scholarship opportunities

Growth opportunities

Competitive pay

Fun work environment

Job summary

Chick-fil-A Fort Gratiot is hiring Back of House Team Members to support a high‑performing kitchen. The role focuses on safe, fast, and accurate food preparation, with responsibilities across all kitchen stations and daily operational tasks.

You'll work with a friendly team in a fast-paced environment, with flexible scheduling and opportunities to learn from experienced Operators and restaurant leaders. This position offers growth and scholarship opportunities within a beloved brand.

Qualifications

• Customer service experience or strong service mindset.
• Excellent interpersonal communication and a positive attitude.
• Attention to detail and accuracy in food prep and clean workspace.

Responsibilities

• Prepare, cook, assemble, and present food safely and efficiently to Chick-fil-A standards.
• Be familiar with all kitchen station assignments (fries, breading, assembling, boards, prep).
• Stock kitchen inventory as needed and keep the area neat and clean.

Skills

Customer service

Interpersonal skills

Detail-oriented

Multitasking

Teamwork

Flexibility

Physical stamina

Independence

Job description

At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.

Position Type:

• Full-time and Part-time

Our Benefits Include:

• A fun work environment where you can positively influence others
• Flexible scheduling (and closed on Sundays)
• Learning first‑hand from an experienced Operator and Restaurant Leaders
• Intentional growth and development to help you reach your professional goals
• Scholarship opportunities
• Competitive pay

Back of House Team Member Responsibilities:

• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
• Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
• Stock kitchen inventory as needed
• Keep the kitchen neat, clean and orderly at all times
• Keep up‑to‑date with new products rolled out by Chick-fil-A
• Work safely around kitchen equipment and report any maintenance issues to Leadership
• Maintain personal knowledge by completing in‑house training and stay up‑to‑date on any changes
• Complete all opening or closing tasks as assigned
• Adhere to Chick-fil-A rules and dress code at all times
• Other duties as assigned

Qualifications and Requirements:

• Consistent and reliable
• Cheerful and positive attitude
• Loves serving and helping others
• Customer service oriented
• Strong interpersonal skills
• Detail-oriented
• Able to multi‑task
• Works well independently and in a team environment
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry 30-50 lbs on a regular basis
• Have the ability to stand for long periods of time

Chick‑fil‑A founder, S. Truett Cathy, once said, “we’re not just in the chicken business, we’re in the people business.” In keeping with Mr. Cathy’s vision, Chick‑fil‑A Fort Gratiot is more than a restaurant. It is a place where people can feel like they belong and where they can have a positive influence on others. Building a place like this starts with you!