Back of House Team Member

Chick-fil-A; Dalton (GA); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Fun work environment

Flexible scheduling

Closed on Sundays

Leadership development

Scholarship opportunities

Competitive pay

Job summary

Chick-fil-A in Dalton, GA is seeking a Back of House Team Member to support restaurant operations and deliver the Chick-fil-A experience.

This role emphasizes teamwork, flexible scheduling, training from operators and leaders, and opportunities for growth. Applicants should be reliable, friendly, and able to lift 10–50 lbs; prior kitchen experience is welcome but not required.

Qualifications

• Reliable and consistent performance in a fast-paced environment.
• Cheerful and positive attitude with a service mindset.
• Ability to multitask and work well both independently and in a team.

Responsibilities

• Prepare, cook, assemble, and present food safely and efficiently to Chick-fil-A standards.
• Know assignments for all kitchen stations and assist with inventory as needed.
• Keep kitchen clean and orderly and report maintenance issues to leadership.

Skills

Teamwork

Flexible schedule

Customer service

Positive attitude

Detail oriented

Multitask

Stand for long periods

Reliable

Job description

At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.

Position Type:

• Full-time and Part-time

Our Benefits Include:

• A fun work environment where you can positively influence others
• Flexible scheduling (and closed on Sundays)
• Learning first-hand from an experienced Operator and Restaurant Leaders
• Intentional growth and development to help you reach your professional goals
• Scholarship opportunities
• Competitive pay

Back of House Team Member Responsibilities:

• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
• Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
• Stock kitchen inventory as needed
• Keep the kitchen neat, clean and orderly at all times
• Keep up-to-date with new products rolled out by Chick-fil-A
• Work safely around kitchen equipment and report any maintenance issues to Leadership
• Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
• Complete all opening or closing tasks as assigned
• Adhere to Chick-fil-A rules and dress code at all times
• Other duties as assigned

Qualifications and Requirements:

• Consistent and reliable
• Cheerful and positive attitude
• Loves serving and helping others
• Customer service oriented
• Strong interpersonal skills
• Detail-oriented
• Able to multi-task
• Works well independently and in a team environment
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry 10-50 lbs on a regular basis
• Have the ability to stand for long periods of time

Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.