Back of House Support Team

Applebee's

Topeka (KS)

On-site

USD 25,000 - 35,000

Part time

14 days+
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Benefits offered by this job

Competitive compensation
Full and part-time benefits (401k, medical, dental, vision, etc.)
Paid training
Daily pay option
25% off of meals while on duty
Opportunities for advancement
Education resources and scholarship access

Job summary

Workstream is hiring for the role of Back of House Team Member at Applebee’s in Topeka, Kansas. The position offers competitive compensation and various benefits including paid training and meal discounts. Responsibilities include kitchen maintenance and ensuring a productive work environment. Candidates should have restaurant experience and be able to work flexible hours. Join a fun and inclusive culture where you can grow and develop in your career.

Qualifications

  • Minimum of 6 months of experience in the Casual Restaurant industry preferred.
  • Current food certifications that meet state requirements are preferred.
  • Exceptional written and verbal communication skills.

Responsibilities

  • Clean and manage the kitchen space to ensure a safe, sanitary, and productive work environment.
  • Work various shifts including evenings, holidays, and weekends.
  • Take a positive approach to tackling physical tasks, such as dishwashing.

Skills

Communication skills
Ability to withstand physical demands
Familiarity with POS systems
Food certifications

Education

High School Diploma or GED

Job description

Applebee’s restaurants nationwide are hiring!

Applebee’s celebrates a fun, friendly, inclusive culture and invites like-minded candidates to join a team where hard work opens opportunities and team members get the support they need to succeed.

We take pride in our teams!

Performance - We totally own our actions and are accountable for our results.

Respect - We treat others the way we want to be treated.

Integrity - We do what we say we\'re going to do, and always do the right thing.

Development - We continuously grow and improve our teams, ourselves, our company, and our communities.

Engagement - We foster a fun, energizing, and engaging place to work.

What You’ll Get (Benefits):

Bring your talents to a team where you belong. Embark on a career that promotes growth and supports flexible schedules.

  • Competitive compensation – we aim to recognize your dedication and hard work.
  • Full and Part-Time competitive benefits (401k, medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of.
  • Paid Training – we aim to set you up for success!
  • Daily Pay Option – Access your earnings before payday with our Earned Wage app.
  • 25% off of meals while on duty – EATIN’ GOOD IN THE NEIGHBORHOOD
  • Enjoy daily pay benefits with our Earned Wage Access app – get your money before payday!
  • Opportunities for advancement and growth within our organization – we're excited to embark on this journey with you.
  • All restaurant team members and their children have access to ongoing education resources and are eligible for the Bill Palmer Legacy Scholarship, a $5,000 annual award that can support a lifetime of learning.
What You’ll Do (Responsibilities):

The Applebee’s BoH Team Member is an energetic team player who understands the essentials of restaurant kitchen maintenance or is willing to learn. Working various shifts, you will clean and manage the kitchen space to ensure a safe, sanitary, and productive work environment for all team members. Being reliable and taking a positive approach to tackling physical tasks, such as dishwashing, is critical.

What You’ll Bring (Requirements):
  • Minimum of 6 months of experience in the Casual Restaurant industry preferred.
  • High School Diploma or GED, preferred.
  • Current food certifications that meet state requirements are preferred.
  • Availability to work within open hours (e.g. evenings, holidays, weekends).
  • Familiarity with a POS system and ServSafe certification is preferred.
  • Exceptional written and verbal communication skills.
  • Able to withstand the physical demands a restaurant environment holds.
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