Back of House Support Team

Workstream; Columbus (OH); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive compensation

Full and Part-Time competitive benefits

Paid Training

Daily Pay Option

25% off of meals while on duty

Opportunities for advancement

Access to ongoing education resources

Job summary

Workstream is hiring for the Applebee's BoH Team Member position in Columbus, Ohio. This role requires a reliable team player willing to learn about kitchen maintenance in a fast-paced environment. Key responsibilities include ensuring a clean kitchen and tackling tasks like dishwashing. Preferred qualifications include 6 months of casual restaurant experience, a high school diploma or GED, and familiarity with food safety certifications. Competitive benefits include paid training and meal discounts, fostering career growth within the organization.

Qualifications

• Minimum of 6 months experience in the Casual Restaurant industry preferred.
• High School Diploma or GED is preferred.
• Current food certifications that meet state requirements are preferred.

Responsibilities

• Clean and manage the kitchen space to ensure a safe, sanitary, and productive work environment.
• Take a positive approach to tackle physical tasks, such as dishwashing.

Skills

Written communication skills

Verbal communication skills

Ability to work in a team

Reliability

Education

High School Diploma or GED

Tools

POS system familiarity

ServSafe certification

Job description

Applebee’s restaurants nationwide are hiring!

Applebee’s celebrates a fun, friendly, inclusive culture and invites like-minded candidates to join a team where hard work opens opportunities and team members get the support they need to succeed.

We take pride in our teams!

Performance - We totally own our actions and are accountable for our results.

Respect - We treat others the way we want to be treated.

Integrity - We do what we say we\'re going to do, and always do the right thing.

Development - We continuously grow and improve our teams, ourselves, our company, and our communities.

Engagement - We foster a fun, energizing, and engaging place to work.

What You’ll Get (Benefits):

Bring your talents to a team where you belong. Embark on a career that promotes growth and supports flexible schedules.

• Competitive compensation – we aim to recognize your dedication and hard work.
• Full and Part-Time competitive benefits (401k, medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of.
• Paid Training – we aim to set you up for success!
• Daily Pay Option – Access your earnings before payday with our Earned Wage app.
• 25% off of meals while on duty – EATIN’ GOOD IN THE NEIGHBORHOOD
• Enjoy daily pay benefits with our Earned Wage Access app – get your money before payday!
• Opportunities for advancement and growth within our organization – we're excited to embark on this journey with you.
• All restaurant team members and their children have access to ongoing education resources and are eligible for the Bill Palmer Legacy Scholarship, a $5,000 annual award that can support a lifetime of learning.

What You’ll Do (Responsibilities):

The Applebee’s BoH Team Member is an energetic team player who understands the essentials of restaurant kitchen maintenance or is willing to learn. Working various shifts, you will clean and manage the kitchen space to ensure a safe, sanitary, and productive work environment for all team members. Being reliable and taking a positive approach to tackling physical tasks, such as dishwashing, is critical.

What You’ll Bring (Requirements):

• Minimum of 6 months of experience in the Casual Restaurant industry preferred.
• High School Diploma or GED, preferred.
• Current food certifications that meet state requirements are preferred.
• Availability to work within open hours (e.g. evenings, holidays, weekends).
• Familiarity with a POS system and ServSafe certification is preferred.
• Exceptional written and verbal communication skills.
• Able to withstand the physical demands a restaurant environment holds.