Back of House Pro: Flexible Hours & Growth

IHOP Restaurants LLC; South Carolina; On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive pay

Performance bonus

401K

Health benefits

Dental & vision insurance

Disability & life insurance

Paid training

Complimentary meals on duty

Daily pay option

Advancement opportunities

Job summary

IHOP Restaurants LLC is seeking a BoH Team Member to support kitchen operations, maintain cleanliness, and ensure a safe, sanitary work environment. You will work various shifts, assist with dishwashing, and remain reliable and positive in a fast-paced setting.

The role requires basic restaurant experience, open availability, and strong communication skills; ServSafe is preferred. Benefits include training, meals on duty, and opportunities for growth.

Qualifications

• Minimum 6 months of experience in casual restaurant industry preferred.
• High School Diploma or GED preferred.
• Availability to work evenings, holidays, weekends.
• Familiarity with a POS system is preferred.
• ServSafe certification is preferred.
• Exceptional written and verbal communication skills.
• Able to withstand the physical demands a restaurant environment holds.

Responsibilities

• The BoH Team Member is responsible for keeping the kitchen space clean, safe, sanitary and productive.
• Work various shifts and assist with dishwashing and other physical tasks as needed.
• Support overall kitchen operations to help the team deliver quality service.

Skills

Verbal communication

Written communication

POS system familiarity

Physical stamina

Education

High School Diploma or GED

ServSafe certification

Job description

IHOP Restaurants LLC is seeking a BoH Team Member to support kitchen operations, maintain cleanliness, and ensure a safe, sanitary work environment. You will work various shifts, assist with dishwashing, and remain reliable and positive in a fast-paced setting.

The role requires basic restaurant experience, open availability, and strong communication skills; ServSafe is preferred. Benefits include training, meals on duty, and opportunities for growth.