Back-of-House Prep & Stocker — Flexible Hours

Slim-Chickens; Ankeny (IA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Health/dental/vision insurance

Flexible schedules

Free uniforms

Free meals on shift

Retirement plan after 1 year

Life and disability insurance

Training and advancement opportunities

Job summary

Slim Chickens in Ankeny, IA is hiring Back of House Team Members/Stockers. You’ll unload trucks, stock products, prep sandwiches, wraps and salads, and keep orders organized for pickup.

We offer competitive pay and benefits, including health, dental and vision insurance; flexible schedules; free uniforms and meals on shift; retirement plan after one year; life and disability insurance; and opportunities for training and advancement. Training provided; no prior restaurant experience required.

Qualifications

• Maintain a culture of respect and professionalism.
• Provide exceptional customer service.
• Work well with others.
• Have fantastic communication skills.
• Have a willingness to learn.
• Are reliable and dependable.

Responsibilities

• Unloading trucks and stocking products on shelves.
• Putting boxes away.
• Preparing sandwiches, wraps, and salads.
• Preparing plates, trays, and platters of chicken and fries.
• Adding sauces to orders.
• Grilling toast and buns.
• Organizing orders so they are ready to go out to customers.
• Restocking job stations with supplies from the cooler, freezer, or storage areas.

Skills

Customer service

Communication

Teamwork

Reliability

Willingness to learn

Job description

Slim Chickens in Ankeny, IA is hiring Back of House Team Members/Stockers. You’ll unload trucks, stock products, prep sandwiches, wraps and salads, and keep orders organized for pickup.

We offer competitive pay and benefits, including health, dental and vision insurance; flexible schedules; free uniforms and meals on shift; retirement plan after one year; life and disability insurance; and opportunities for training and advancement. Training provided; no prior restaurant experience required.