Back-of-House Prep & Production Specialist

Jason's Deli; Wichita (KS); On-site; USD 17,000 - 22,000; Full time

Job summary

Lunch Mony, LLC, a Jason's Deli franchise operator, is hiring for Back of the House roles across multiple stations. The position covers vegetable prep, fruit prep, salad bar set-up, line set-up, meat slicing, catering prep, bread prep, and more, with opportunities to advance as you learn every station.

Ideal candidates are high school students or those pursuing a GED, with at least six months of work experience preferred.

Qualifications

• Education preferred: enrolled in high school or have a high school diploma/GED.
• Experience: at least six months preferred if not in school.
• Skills: ability to learn routines and communicate effectively.
• Health: must not have a communicable disease transferrable via food handling, per health dept policies.
• Physical: able to stand for up to six hours and lift up to 30 pounds repeatedly.

Responsibilities

• Perform in back of the house positions: vegetable prep, fruit prep, salad bar set-up, front line set-up, back line set-up, meat slicer, catering prep, bread prep, recipe person, project person, and bus/dish set-up.
• Work as sandwich maker, expeditor, end person, drink person, back line maker, to-go expeditor, salad bar re-stocker, food runner, bus person, or dishwasher during shift.

Skills

Learn basic routines

Communicate effectively

Education

High school diploma or GED

Tools

Meat slicer

Buffalo chopper

Robocoupe

Cash registers

Job description

Lunch Mony, LLC, a Jason's Deli franchise operator, is hiring for Back of the House roles across multiple stations. The position covers vegetable prep, fruit prep, salad bar set-up, line set-up, meat slicing, catering prep, bread prep, and more, with opportunities to advance as you learn every station.

Ideal candidates are high school students or those pursuing a GED, with at least six months of work experience preferred.