Back of House, Line/Prep Cook, Culinary Team

Tacomamaonline; Florence (AL); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant culinary team as a Back of House, Line/Prep Cook at an energetic establishment. This entry-level position offers a dynamic work environment where you can thrive. With competitive pay starting at $15 per hour and the potential to earn more as a Culinary Leader, you'll enjoy flexible scheduling and comprehensive training. Benefit from free meals during shifts and opportunities for paid vacation, all while working with a fun and supportive team. If you're passionate about cooking and eager to grow in the restaurant industry, this is the perfect opportunity for you!

Benefits

Flexible Scheduling

Free Shift Meal

Paid Vacation

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Comprehensive Training

Qualifications

• 2+ years of experience as a Line Cook or Prep Cook.
• Experience in a fast-paced restaurant environment.

Responsibilities

• Prepare ingredients and assist in cooking meals.
• Maintain cleanliness and organization in the kitchen.

Skills

Line Cook Experience

Prep Cook Experience

Teamwork

Time Management

Job description

Back of House, Line/Prep Cook, Culinary Team

Join our team as a Back of House, Line/Prep Cook, Culinary Team at Taco Mama.

Job Overview

We are looking for hardworking and positive individuals to join our culinary team. We offer various positions and a dynamic, fast-paced environment.

Benefits and Perks

• Full and Part-time positions available
• Competitive hourly rates starting at $15+, with performance-based increases
• Flexible scheduling to accommodate your needs
• Free shift meal
• Opportunity for paid vacation
• Comprehensive training and ongoing support
• Fun, energetic team atmosphere
• Medical, Dental, Vision, and Life Insurance options
• Potential to earn $18+ as a Culinary Leader with experience and talent

Application Process

Check us out: https://vimeo.com/246125521/43ea024df6

Visit www.tacomamaonline.com to apply or request an interview.

Requirements

• 2+ Years of Line Cook or Prep Cook experience
• 2+ Years of restaurant experience

Additional Information

Position is entry level, full-time, within the restaurant industry, focusing on management and manufacturing roles.