Back of House - Kitchen Team Member/Sandwich Maker

Kneaders Bakery and Cafe; Provo (UT); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a leading bakery and cafe as a Back of House Kitchen Team Member/Sandwich Maker. Enjoy a positive work environment with opportunities for growth, flexible scheduling, and a range of benefits, including free meals and paid time off.

Benefits

Free meal during each shift

Generous food & retail discounts

Paid Time Off

Qualifications

• At least 1 year of kitchen or relevant work experience.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Work efficiently and accurately in the kitchen.
• Proactive help in other departments.

Skills

Multitasking

Positive Attitude

Education

Kitchen or Relevant Work Experience

Job description

Back of House - Kitchen Team Member/Sandwich Maker

Join Kneaders Bakery & Cafe as a Back of House Kitchen Team Member/Sandwich Maker and enjoy a range of benefits and growth opportunities.

• Work-Life Balance: All locations are closed every Sunday, on Thanksgiving Day, and Christmas.
• Perks: Free meal during each shift and generous food & retail discounts.
• Paid Time Off: Available for both part-time and full-time employees.
• Career Growth: Opportunities in restaurant leadership, retail management, and pastry & bread baking specialization.
• Compensation: Hourly wage plus tips earned per shift.

We are looking for someone with:

• A positive attitude and the ability to work efficiently and accurately.
• Multitasking skills, proactive help in other departments, and learning from mistakes.

Qualifications include:

• At least 1 year of kitchen or relevant work experience.
• Knowledge of food safety and sanitation standards per local, state, and federal regulations.
• Flexible schedule, with shifts starting as early as 7 am and ending around 9-10 pm, Monday through Saturday.
• Must be at least 18 years old.

If you're interested, start your application today!

Job posted by ApplicantPro

Additional Information

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industries: Restaurants