Back-of-House Kitchen Team Member - Flexible Hours

Chick-fil-A; Fairburn (GA); On-site; USD 19,000 - 22,000; Part time

Benefits offered by this job

Competitive Pay

Paid Training

Medical Insurance

Dental Insurance

Vision Insurance

Meal Discount

Scholarships

Job summary

Chick-fil-A in Fairburn, GA is seeking Team Members for part-time and full-time roles to prepare top-quality menu items in a food-safe environment. You will join an independent Operator team that emphasizes caring for guests and community.

Flexible scheduling with no Sunday shifts, scholarship opportunities, competitive pay, paid training, and health benefits are featured. Ideal candidates are reliable, service-oriented, and able to multitask in a fast-paced setting.

Qualifications

• 17 years of age or older
• No experience necessary
• Consistent and reliable
• Loves serving and helping others
• Customer service oriented
• Detail-oriented
• Able to multi-task
• Works well independently and in a team environment
• Be willing and able to work a flexible schedule
• Have the ability to stand for long periods of time
• Must be able to meet the physical demands including standing up to 10 hours and lifting up to 50 lbs

Responsibilities

• Back of House team member responsibilities: Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
• Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
• Stock kitchen inventory as needed
• Keep the kitchen neat, clean and orderly at all times
• Keep up-to-date with new products rolled out by Chick-fil-A
• Work safely around kitchen equipment and report any maintenance issues to Leadership
• Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
• Complete all opening or closing tasks as assigned
• Adhere to Chick-fil-A rules and dress code at all times
• Other duties as assigned

Job description

Chick-fil-A in Fairburn, GA is seeking Team Members for part-time and full-time roles to prepare top-quality menu items in a food-safe environment. You will join an independent Operator team that emphasizes caring for guests and community.

Flexible scheduling with no Sunday shifts, scholarship opportunities, competitive pay, paid training, and health benefits are featured. Ideal candidates are reliable, service-oriented, and able to multitask in a fast-paced setting.