Back of House Kitchen Team Member

Suya Outpost; Humble (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a dedicated Back of House Employee to enhance its kitchen operations. In this dynamic role, you will engage in food preparation, cooking, and maintaining cleanliness, all while collaborating with a supportive team. This position offers an opportunity for personal growth and development, making it perfect for those looking to gain valuable experience in the culinary field. If you have a positive attitude and a willingness to learn, this is the perfect chance to join a vibrant team in a thriving restaurant environment.

Benefits

Flexible schedule

Free food & snacks

Free uniforms

Opportunity for advancement

Training & development

Qualifications

• Prior kitchen experience preferred but training will be provided.
• Must be 18 years or older to work in the kitchen.

Responsibilities

• Assist with food preparation, cooking, and cleaning tasks.
• Ensure kitchen cleanliness and adhere to health guidelines.
• Support other kitchen functions during peak times.

Skills

Customer Service

Team Collaboration

Adaptability

Attention to Detail

Physical Stamina

Education

High School Diploma or Equivalent

Job description

Benefits:

Flexible schedule

Free food & snacks

Free uniforms

Opportunity for advancement

Training & development

Position Overview: We are looking for a dedicated Back of House Employee to support our kitchen. This role involves a variety of tasks, including food preparation, cooking, cleaning, and dishwashing, contributing to the efficient operation of our restaurant. As a Back of House Team Member, you will work alongside other team members and other leaders to gain valuable life experience that goes beyond serving great food.

Key Responsibilities:

• Food Preparation: Assist with preparing ingredients for cooking, including washing, cutting, and marinating. • Cooking: Participate in cooking and assembling dishes as needed, following recipes and kitchen directives. • Cleaning and Maintenance: Ensure the kitchen area remains clean and organized, adhering to health and sanitation guidelines. This includes washing dishes and maintaining cleanliness of work stations. • Equipment Handling: Properly use and maintain kitchen equipment, reporting any malfunctions or safety issues to the kitchen manager. • Opening and Closing: Complete assigned opening or closing tasks

• Support Duties: Support other kitchen functions by stepping in to help with various tasks as needed, ensuring smooth operations during peak times.

Qualifications:

• General: Consistency and reliability with a customer service oriented cheerful and positive attitude. Strong interpersonal skills.

• Kitchen Experience: Prior experience in a kitchen environment is preferred but not mandatory. Training will be provided for specific duties. 18yrs or older only to work in the kitchen • Team Collaboration: Ability to work effectively within a team to meet the demands of the kitchen. • Adaptability: Flexibility to take on various tasks within the kitchen and adapt to changing demands. • Attention to Detail: Focus on quality and cleanliness in food preparation and kitchen maintenance. • Physical Stamina: Capability to handle the physical demands of a kitchen environment, including standing for long periods, handling kitchen equipment safely, and an ability to lift and carry 25-30 lbs on a regular basis

• Health and Safety Awareness: Knowledge of or willingness to learn health and safety standards applicable to food service. Must possess or be willing to obtain relevant food handler certifications.