Back of House / Kitchen Associate

Wet Willie's; Hoboken (NJ); On-site; USD 21,000 - 30,000; Part time

Job summary

Wet Willie's in Hoboken, NJ is seeking a Back of the House / Kitchen Associate to support kitchen operations and ensure the highest quality products are prepared to standard. This role requires teamwork with front-of-house staff to meet service goals in a fast-paced environment.

The candidate should have strong communication skills and experience operating a BOH POS system, with at least six months in a restaurant kitchen or customer service role.

Qualifications

• Excellent communications skills.
• Operating BOH POS system.
• At least six months restaurant cooking/prep experience or equivalent customer service experience.

Responsibilities

• Prepare and present high-quality menu items according to company standards.
• Assist restaurant team to achieve planned sales and smooth operations.
• Maintain sanitary, safe, and efficient work environment while controlling costs.

Skills

Excellent communications skills

BOH POS system

Job description

Job 121138 - Back of House / Kitchen Associate
Hoboken, NJ

The Back of the House (BOH) Hourly Partner is responsible to ensure all guests are presented with superior products that are prepared according to the Company’s high standards. This position also assists the restaurant team in achieving planned sales by performing all responsibilities and tasks of their position according to Company standards, policies and procedures for operational excellence. The BOH Hourly Partner also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and quality work environment while effectively managing operational/product costs.

Role-models behaviors that align with the Company’s Beliefs and Philosophy for Service:

• BOH Hourly Partners treat all people with courtesy and respect.
• They are reliable, and empowered to make good decisions when it comes operating their station.
• They are team players that enjoy the idea of service and presenting quality products to our guests while ensuring profitability and operational excellence are maintained.
• The BOH Hourly Partner values training and follows the procedures and guidelines as outlined in the Company’s training systems.

The Back of the House (BOH) Hourly Partner is responsible to ensure all guests are presented with superior products that are prepared according to the Company’s high standards. This position also assists the restaurant team in achieving planned sales by performing all responsibilities and tasks of their position according to Company standards, policies and procedures for operational excellence. The BOH Hourly Partner also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and quality work environment while effectively managing operational/product costs.

Role-models behaviors that align with the Company’s Beliefs and Philosophy for Service:

• BOH Hourly Partners treat all people with courtesy and respect.
• They are reliable, and empowered to make good decisions when it comes operating their station.
• They are team players that enjoy the idea of service and presenting quality products to our guests while ensuring profitability and operational excellence are maintained.
• The BOH Hourly Partner values training and follows the procedures and guidelines as outlined in the Company’s training systems.

Requirements

Physical Requirements

• Extensive standing without breaks
• Exposure to heat, smoke and cold
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer
• Effective communication with peers, managers and guests
• Lifting up to 50 pounds
• Supervision Received: Receives direction from Manager(s) on duty

Knowledge & Skill Required

• Excellent communications skills
• Operating BOH P.O.S. System

Preferred Experience

• At least six months restaurant cooking/prep experience; or other customer service industries.