Back of house hourly partner

Newk's Eatery; Mississippi; On-site; USD 16,531 - 22,041; Part time

Benefits offered by this job

Growth opportunities

Employee discounts

Flexible scheduling

Job summary

NEWK's Eatery is hiring a Back Of House Hourly Partner to prepare menu items and support the kitchen team in delivering high-quality meals. You will work to maintain food safety, proper storage, and accurate order fulfillment while upholding NEWK's standards.

The role offers flexible scheduling, a supportive team environment, and opportunities to grow within a franchise setting. Ideal candidates are friendly, professional, and capable of multitasking in a fast-paced restaurant.

Qualifications

• 6+ months restaurant cooking/prep experience or customer service.

Responsibilities

• Prep food products according to NEWK's standards.
• Store food properly following safety protocols.
• Prepare customer orders accurately and timely.
• Perform tasks per NEWK's standards, policies and procedures.
• Help protect the brand by maintaining a sanitary, safe, respectful work environment.

Skills

Multitasking

Leadership

Customer service

Job description

The BOH Hourly Partner is responsible to ensure all NEWK's guests are presented with superior products that are prepared according to NEWK's high standards. This position also assists the restaurant team in achieving planned sales by performing all responsibilities and tasks of their position according to NEWK's standards, policies and procedures for operational excellence. The BOH Hourly Partner also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and a high quality work environment while effectively managing operational/product costs. This career opportunity is with a franchise restaurant. This career opportunity is with an independently owned franchise restaurant.

NEWK's Beliefs and Philosophy

BOH Hourly Partners treat should all people with courtesy and with a respectful attitude. They are reliable, and empowered to make good decisions when it comes operating their station. They are team players that enjoy the idea of service and presenting quality products to our guests while ensuring profitability and operational excellence are maintained. The BOH Hourly Partner values training and follows the procedures and guidelines as outlined in the NEWK's training systems.

Back Of House Hourly Partner Job Responsibilities

• Prep food products
• Ensure food products are stored properly, according to food safety protocols
• Prepare customer orders accurately and timely
• Perform all responsibilities and tasks of the position according to NEWK's standards, policies and procedures for operational excellence
• Helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and a high quality work environment

Benefits Of The Job

• A passionate environment that fosters growth
• Employee discounts.
• .Flexible scheduling

Newk's Hourly Partners can be full-time or part-time. So whether you're going to school, raising kids at home, or ready to fully commit yourself to the culinary arts, you can find your fit.

Our ideal candidate will be friendly, outgoing, and professional, with excellent multitasking and leadership skills.

If you are searching within the "Good Restaurants Near Me" category, you have definitely come to the right place! Newk's fresh-made food starts with impeccable ingredients. We literally go the extra mile to source only the finest flavors - even if they're on the other side of the globe. Whether it's a quick lunch, family meal or office catering, you always get the best from Newk's Eatery. Our best soups, amazing sandwich menu, flavorful pizza, incredible salad menu and more will have your taste buds singing!

• Extensive standing without breaks. - Exposure to heat, smoke and cold. - Reaching heights of approximately six feet and depths of approximately three ft. - Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed. - Effective communication with peers, managers and guests. - Lifting up to 50 pounds. - 6+ months restaurant cooking/prep experience or customer service