Back of House Hourly Partner

Newk's Eatery; Georgia; On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Growth environment

Career advancement

Job summary

Newk’s Eatery is seeking a Back Of House Hourly Partner in Georgia to prepare high-quality food and support the restaurant team in achieving sales goals. The role offers full-time or part-time hours and emphasizes sanitary, safe, and efficient operations in accordance with NEWK’s standards and procedures.

The ideal candidate will have experience in food prep or customer service, strong multitasking and leadership abilities, and a commitment to guest satisfaction and brand integrity.

Qualifications

• 6+ months restaurant cooking/prep experience or customer service.
• Ability to prep food and store per food safety protocols.
• Maintain sanitary, safe, respectful and efficient work environment.

Responsibilities

• Prep food products.
• Ensure food products are stored properly according to food safety protocols.
• Prepare customer orders accurately and timely.
• Perform all responsibilities and tasks according to NEWK’s standards, policies and procedures for operational excellence.
• Help protect the brand by maintaining a sanitary, safe, respectful, efficient and high-quality work environment.

Skills

Effective communication

Multitasking

Leadership

Customer service

Job description

The BOH Hourly Partner is responsible to ensure all NEWK's guests are presented with superior products that are prepared according to NEWK's high standards. This position also assists the restaurant team in achieving planned sales by performing all responsibilities and tasks of their position according to NEWK's standards, policies and procedures for operational excellence. The BOH Hourly Partner also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and a high quality work environment while effectively managing operational/product costs. This career opportunity is with a franchise restaurant. This career opportunity is with an independently owned franchise restaurant.

NEWK’s Beliefs and Philosophy

BOH Hourly Partners treat should all people with courtesy and with a respectful attitude. They are reliable, and empowered to make good decisions when it comes operating their station. They are team players that enjoy the idea of service and presenting quality products to our guests while ensuring profitability and operational excellence are maintained. The BOH Hourly Partner values training and follows the procedures and guidelines as outlined in the NEWK’s training systems.

Back Of House Hourly Partner Job Responsibilities

• Prep food products
• Ensure food products are stored properly, according to food safety protocols
• Prepare customer orders accurately and timely
• Perform all responsibilities and tasks of the position according to NEWK’s standards, policies and procedures for operational excellence
• Helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and a high quality work environment

Benefits Of The Job

• A passionate environment that fosters growth
• Work for a growing franchise with opportunity for career advancement

Newk’s Hourly Partners can be full-time or part-time. So whether you’re going to school, raising kids at home, or ready to fully commit yourself to the culinary arts, you can find your fit.

Our ideal candidate will be friendly, outgoing, and professional, with excellent multitasking and leadership skills.

If you are searching within the "Good Restaurants Near Me" category, you have definitely come to the right place! Newk’s fresh-made food starts with impeccable ingredients. We literally go the extra mile to source only the finest flavors – even if they’re on the other side of the globe. Whether it’s a quick lunch, family meal or office catering, you always get the best from Newk’s Eatery. Our best soups, amazing sandwich menu, flavorful pizza, incredible salad menu and more will have your taste buds singing!

• Extensive standing without breaks. - Exposure to heat, smoke and cold. - Reaching heights of approximately six feet and depths of approximately three ft. - Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed. - Effective communication with peers, managers and guests. - Lifting up to 50 pounds. - 6+ months restaurant cooking/prep experience or customer service