Turn this role into an interview — a resume and cover letter built around what this employer wants.
Chick-fil-A is hiring Back of House Kitchen Team Members for nights and days. The role emphasizes teamwork, speed, safety, and delivering high-quality food in a fast-paced restaurant.
Employees can pursue personal development plans toward raises and leadership opportunities. Benefits include scholarships, discounts, and 401k matching, with a schedule that includes Saturdays and Sunday closures. Training is provided, and two shifts weekly minimum are required.
In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.
Each Team Member in our restaurant is on their own personal development plan towards their next raise and leadership opportunity. We call it your ‘Roadmap’. You can move along at your own pace, but grow as fast and go as far as you want to.
We work hard, and we’ll expect you to be as committed to excellence as your future teammates. Mediocrity isn’t a word we want to be associated with.
We aren’t in the chicken business; we’re in the people business. We treat people like we’d like to be treated, and we know that a great company is a caring company.
No experience is necessary. We aren’t looking for people who know it all: we are looking for friendly, enthusiastic applicants who enjoy working with people. We’ll teach you everything else you need to know, and we’ll have fun doing it.
$15-18/hour for Full Time Positions: $13.50-15.25hour for part time based on availability and experience
Most Chick-fil-A® Restaurants are operated by independent franchised business owners
who make all their own employment decisions and are responsible for their own
content and policies.
Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.