Back-of-House Cook & Team Player | Flexible Hours

Chick-fil-A; Erie (Erie County); On-site; USD 16,531 - 20,664; Part time

Benefits offered by this job

Flexible scheduling

Scholarship opportunities

Employee meals provided

Job summary

Chick-fil-A is seeking a Back of House Team Member in Erie, PA. This part-time role involves food preparation, maintaining kitchen standards, and promoting a positive dining experience. Ideal candidates should have a cheerful demeanor and be customer-focused.

Team Members enjoy a fun work environment with benefits including flexible scheduling, team outings, and scholarship opportunities.

Qualifications

• Consistent and reliable.
• Cheerful and positive attitude.
• Loves serving and helping others.
• Self-motivated.

Responsibilities

• Prepare, cook, assemble, and present food quickly and efficiently.
• Uphold Chick-fil-A quality and food safety standards.
• Maintain personal knowledge by completing in-house training.
• Work safely around kitchen equipment.

Skills

Customer service oriented

Strong interpersonal skills

Detail-oriented

Able to multi-task

Job description

At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.

Position Type:

• Part-time (available anywhere from 12 to 32 hours)

Our Benefits Include:

• A fun work environment where you can positively influence others
• Flexible scheduling (and closed on Sundays)
• Learning first-hand from an experienced Operator and Restaurant Leaders
• Intentional growth and development to help you reach your professional goals
• Scholarship opportunities
• Employee meals provided with every shift
• Community outreach opportunities
• Team outings and in-store celebrations
• Yearly evaluations with the opportunity for feedback and a raise

Back of House Team Member Responsibilities:

• Prepare, cook, assemble, and present food quickly and efficiently, meeting Chick-fil-A standards
• Uphold Chick-fil-A quality and food safety standards through all kitchen processes
• Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
• Stock kitchen inventory as needed
• Keep the kitchen neat, clean and orderly at all times
• Keep up-to-date with new products rolled out by Chick-fil-A
• Work safely around kitchen equipment and report any maintenance issues to Leadership
• Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
• Complete all opening or closing tasks as assigned
• Adhere to Chick-fil-A rules and dress code at all times
• Follow the vision and direction of restaurant leadership
• Other duties as assigned

Qualifications and Requirements:

• Consistent and reliable
• Cheerful and positive attitude
• Loves serving and helping others
• Customer service oriented
• Strong interpersonal skills
• Detail-oriented
• Able to multi-task
• Self-motivated
• Works well in a team environment
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry 50 lbs on a regular basis
• Have the ability to stand for long periods of time
• Be willing to work outside when asked, during all seasons

Most Chick-fil-A® Restaurants are operated by independent franchised business owners

who make all their own employment decisions and are responsible for their own

content and policies.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Our Chick-fil-A restaurant is locally owned and operated by Casey Hartley, an independent, franchised Operator who invests in the future of our Team Members and gives back to our community.