Back-of-House Kitchen Pro – Flexible Hours & Growth

Chick-fil-A Restaurants; Lafayette (CO); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Closed on Sundays

Scholarship opportunities

Growth and development

Job summary

Chick-fil-A Hwy 287 & Arapahoe Rd is seeking Back of House Team Members to cook, prep, and assemble high-quality meals in a fast-paced environment. You will join an independent Operator’s team, contribute to a great guest experience, and support daily kitchen operations.

This full/part-time role offers flexible scheduling, Sundays closed, scholarship opportunities, and opportunities for growth under experienced restaurant leadership. Competitive pay and a supportive team await you in Erie.

Qualifications

• Reliable and consistent performer in a fast-paced kitchen environment.
• Positive, cheerful attitude and willingness to help guests and teammates.
• Customer service focus with strong interpersonal skills.
• Attention to detail and ability to multitask in a busy kitchen.
• Flexible scheduling and ability to work weekends and Sundays, when required.

Responsibilities

• Prepare, cook, assemble, and present food safely and efficiently to Chick-fil-A standards.
• Know assignments for all kitchen stations (fries, breading, assembling, boards, food prep).
• Stock kitchen inventory as needed and keep area tidy at all times.
• Keep up-to-date with new Chick-fil-A products and procedures.
• Work safely around kitchen equipment and report issues to Leadership.
• Complete in-house training and opening/closing tasks as assigned.
• Adhere to Chick-fil-A rules and dress code.

Skills

Consistent and reliable

Cheerful attitude

Customer service oriented

Strong interpersonal skills

Detail-oriented

Multi-task

Flexible schedule

Team cooperative

Ability to lift and carry XX-XX lbs

Stand for long periods

Job description

Chick-fil-A Hwy 287 & Arapahoe Rd is seeking Back of House Team Members to cook, prep, and assemble high-quality meals in a fast-paced environment. You will join an independent Operator’s team, contribute to a great guest experience, and support daily kitchen operations.

This full/part-time role offers flexible scheduling, Sundays closed, scholarship opportunities, and opportunities for growth under experienced restaurant leadership. Competitive pay and a supportive team await you in Erie.