Back-of-House Cook & Prep Pro – Fast-Paced Kitchen

Slim Chickens; Gilbert (AZ); On-site; USD 13,000 - 18,000; Part time

Benefits offered by this job

Paid sick time

Employee discounts

Advancement opportunities

Job summary

Slim Chickens is opening in Arizona with a part‑time, back of house role. The position offers day and evening shifts, on‑the‑floor training, and opportunities to advance as the brand expands in the region.

You will work in a fast‑paced kitchen, learn station responsibilities, and contribute to delivering high‑quality, Southern-inspired fast‑food experiences for guests. Training at another restaurant prior to opening is possible.

Responsibilities

• Stay sharp, positive and move quickly to handle orders.
• Learn and lead your station, mastering fryer and plating.
• Maintain accuracy, speed, portioning and cleanliness in a high‑volume kitchen.
• Be reliable and on time in uniform; dependability keeps the team moving.
• Jump in to help wherever needed to keep the operation running smoothly.

Skills

Attitude

Aptitude

Achievement

Attendance

Teamwork

Job description

Slim Chickens is opening in Arizona with a part‑time, back of house role. The position offers day and evening shifts, on‑the‑floor training, and opportunities to advance as the brand expands in the region.

You will work in a fast‑paced kitchen, learn station responsibilities, and contribute to delivering high‑quality, Southern-inspired fast‑food experiences for guests. Training at another restaurant prior to opening is possible.