Back-of-House Cook: Prep, Line, & Dish – Growth & Tips

Dough Zone Restaurant Group; Seattle (WA); On-site; USD 29,000 - 32,000; Part time

Benefits offered by this job

Medical insurance

Vision insurance

Dental insurance

Paid Sick leave

401k retirement plan

Employee Discount Programs

Career advancement

Job summary

Dough Zone Dumpling House is hiring for Back of House positions in Seattle. Open roles include prep cook, line cook, and dishwashers. Responsibilities cover setup, food prep, cooking per SOP, sanitation, and end-of-shift cleaning. Part-time schedule with opportunities for growth.

Salary starts at $21.30 per hour plus tips; full-time benefits include medical, vision, dental, and 401k depending on status. Apply now to join a fast-paced team at 815 Pine St, Seattle, WA 98101.

Qualifications

• Previous experience in related fields preferred
• Ability to thrive in a fast-paced environment

Responsibilities

• Sets up and stocks food items and other necessary supplies.
• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Cook menu items following our company recipes and SOP.
• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
• Cleans and sanitizes cooking surfaces at the end of the shift.
• Other duties as assigned.

Skills

Experience

Fast-paced

Job description

Dough Zone Dumpling House is hiring for Back of House positions in Seattle. Open roles include prep cook, line cook, and dishwashers. Responsibilities cover setup, food prep, cooking per SOP, sanitation, and end-of-shift cleaning. Part-time schedule with opportunities for growth.

Salary starts at $21.30 per hour plus tips; full-time benefits include medical, vision, dental, and 401k depending on status. Apply now to join a fast-paced team at 815 Pine St, Seattle, WA 98101.