Back of House - Cook/Prep

Waco Surf, Inc.; Waco (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in the food service sector is seeking dedicated Back of House Staff to join their team. In this exciting role, you will be responsible for the consistent preparation of menu items while adhering to food safety and sanitation regulations. Your culinary skills will shine as you prepare a variety of meats, seafood, and vegetables using various cooking methods. This position offers the opportunity to work in a dynamic kitchen environment where teamwork and attention to detail are essential. If you are passionate about food and eager to contribute to a vibrant culinary team, this is the perfect opportunity for you!

Qualifications

• Must maintain food safety and sanitation regulations.
• Previous kitchen experience is a plus but not mandatory.

Responsibilities

• Prepare a variety of food items using different cooking methods.
• Maintain cleanliness and organization of the kitchen area.
• Follow portion sizes and quality standards for food preparation.

Skills

Food Preparation

Basic Communication Skills

Teamwork

Time Management

Food Safety Compliance

Education

Food Handler Certification

Tools

Broilers

Grills

Fryers

Sauté Burners

Flat Top Range

Job description

Job Details

Job Location: Waco Surf - Waco, TX

Position Type: Seasonal

Education Level: None

Salary Range: Undisclosed

Travel Percentage: None

Job Shift: Any

Job Category: Restaurant - Food Service

Description

The Back of House Staff is responsible for consistent preparation of menu items in accordance with the Waco Surf Food and Beverage department. Must adhere to all food safety and sanitation regulations.

Qualifications

• Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, grills, fryers and a variety of other kitchen equipment.
• Prepares items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
• Assumes 100% responsibility for quality of products served.
• Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, sauté burners, flat top range and refrigeration equipment.
• Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Open and close the kitchen properly and follow the opening/ closing checklist for kitchen stations.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Follows proper plate presentation and garnish set up for all dishes.
• Handles, stores and rotates all products properly.
• Label and stock all ingredients on shelves so they can be organized and easily accessible.
• Follow the prep list created to plan duties.
• Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers.
• Assists in the timely storing of food deliveries.
• Performs inventory checks and completes food storage logs as assigned by management.
• Assists in food prep and cleaning assignments during off-peak periods as needed.
• Assists others in tasks and cleaning.
• Participate in daily pre-shift meetings and any scheduled employee meetings.
• Perform routine kitchen tasks.
• Performs other related duties as assigned by the Chef, Kitchen Manager, or manager-on-duty.
• Previous experience in a kitchen or food preparation a plus but not mandatory.
• Basic written and verbal communication skills.
• Maintain current Food Handler certifications required per state law.
• Experience with various cooking methods and procedures.
• Familiar with industry best practices.
• Ability to work as a team member.
• Follows directions and instructions.
• Ability to comply with physical demands as outlined below.
• Ability to compute basic mathematical calculations.
• Maintain a flexible work schedule.