Back of House Cook - Per Diem - St. Peter's Hospital - Albany, NY

Trinity Health; Hartford (CT); On-site; USD 10,000 - 60,000; Part time

Job summary

Ein innovatives Unternehmen sucht einen engagierten BOH Cook, der hochwertige, gesunde Mahlzeiten in einer dynamischen Küche zubereitet. In dieser Rolle haben Sie die Möglichkeit, kreative und nahrhafte Menüs zu entwickeln, während Sie in einem unterstützenden Team arbeiten, das Wert auf Work-Life-Balance und berufliches Wachstum legt. Wenn Sie eine Leidenschaft für gesunde Ernährung haben und in einem Umfeld arbeiten möchten, das Ihre Entwicklung fördert, dann ist dies die perfekte Gelegenheit für Sie. Bewerben Sie sich noch heute und werden Sie Teil eines Teams, das Gesundheit und Innovation schätzt!

Benefits

Flexible Schichten

Karrierewachstum

Unterstützendes Team

Qualifications

• Erfahrung in einer schnelllebigen Küche, idealerweise im Gesundheitswesen.
• Starke Kenntnisse in der Zubereitung gesunder Mahlzeiten und Lebensmittelsicherheit.

Responsibilities

• Zubereitung hochwertiger, gesunder Mahlzeiten in einer schnelllebigen Küche.
• Einhalten von Lebensmittel- und Hygienevorschriften.
• Beitrag zur Menüentwicklung und Innovation.

Skills

Erfahrung in einer schnelllebigen Küche

Kenntnisse in der Zubereitung gesunder Mahlzeiten

Teamfähigkeit

Job description

Employment Type:

Part time

Shift:

Rotating Shift

Description:

BOH Cook at St. Peter’s Health Partners

Location: St. Peter’s Hospital, Albany, NY
Position: Full-Time Back of House Cook

About Us:
Join our culinary team at St. Peter’s Health Partners, where we focus on innovative, non-traditional healthy meals that nourish both our patients and staff. We value a work-life balance and offer flexible scheduling to help you maintain a healthy lifestyle.

Why You'll Love Working With Us:

• Work-Life Balance: Flexible shifts that fit your lifestyle.
• Innovative Menu: Create fresh, healthy meals that make a difference.
• Supportive Team: Collaborate with a passionate group of culinary professionals.
• Career Growth: We invest in your development with ongoing training and advancement opportunities.

Responsibilities:

• Prepare high-quality, healthy meals in a fast-paced kitchen.
• Maintain food safety and sanitation standards.
• Contribute to menu development and innovation.
• Assist with inventory and kitchen organization.

Qualifications:

• Proven experience in a fast-paced kitchen (healthcare or hospital experience is a plus).
• Strong knowledge of healthy meal preparation and food safety.
• Team player with the ability to work independently.

Ready to make an impact with us? Apply today to join a team that values health, innovation, and balance!

Pay Range: $16.70 - $20.36

Pay is based on experience, skills, and education. Exempt positions under the Fair Labor Standards Act (FLSA) will be paid within the base salary equivalent of the stated hourly rates. The pay range may also vary within the stated range based on location.

Our Commitment to Diversity and Inclusion

Trinity Health is one of the largest not-for-profit, Catholic healthcare systems in the nation. Built on the foundation of our Mission and Core Values, we integrate diversity, equity, and inclusion in all that we do. Our colleagues have different lived experiences, customs, abilities, and talents. Together, we become our best selves. A diverse and inclusive workforce provides the most accessible and equitable care for those we serve. Trinity Health is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, status as a protected veteran, or any other status protected by law.