Back of House Cook - Per Diem - St. Peter's Hospital - Albany, NY

Trinity Health Mid-Atlantic; City of Albany (NY); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a dynamic culinary team at a leading healthcare provider, where you’ll create innovative, healthy meals that nourish patients and staff alike. This role offers flexible scheduling to promote a healthy work-life balance, along with opportunities for career growth and development. As a Back of House Cook, you will play a crucial part in maintaining high food safety standards and contributing to menu innovation. If you have a passion for healthy cooking and teamwork, this is the perfect opportunity to make a meaningful impact in a supportive environment.

Benefits

Flexible Shifts

Career Growth Opportunities

Supportive Team Environment

Qualifications

• Proven experience in a fast-paced kitchen environment.
• Strong knowledge of healthy meal preparation and food safety.

Responsibilities

• Prepare high-quality, healthy meals in a fast-paced kitchen.
• Maintain food safety and sanitation standards.
• Contribute to menu development and innovation.

Skills

Healthy Meal Preparation

Food Safety Standards

Team Collaboration

Independent Work

Job description

Back of House Cook - Per Diem - St. Peter's Hospital - Albany, NY page is loaded

Back of House Cook - Per Diem - St. Peter's Hospital - Albany, NY

Apply locations St. Peter's Hospital - Albany, New York time type Part time posted on Posted 2 Days Ago job requisition id 00579145

Employment Type:

Part time

Shift:

Rotating Shift

Description:

BOH Cook at St. Peter’s Health Partners

Location: St. Peter’s Hospital, Albany, NY
Position: Full-Time Back of House Cook

About Us:
Join our culinary team at St. Peter’s Health Partners, where we focus on innovative, non-traditional healthy meals that nourish both our patients and staff. We value a work-life balance and offer flexible scheduling to help you maintain a healthy lifestyle.

Why You'll Love Working With Us:

• Work-Life Balance: Flexible shifts that fit your lifestyle.
• Innovative Menu: Create fresh, healthy meals that make a difference.
• Supportive Team: Collaborate with a passionate group of culinary professionals.
• Career Growth: We invest in your development with ongoing training and advancement opportunities.

Responsibilities:

• Prepare high-quality, healthy meals in a fast-paced kitchen.
• Maintain food safety and sanitation standards.
• Contribute to menu development and innovation.
• Assist with inventory and kitchen organization.

Qualifications:

• Proven experience in a fast-paced kitchen (healthcare or hospital experience is a plus).
• Strong knowledge of healthy meal preparation and food safety.
• Team player with the ability to work independently.

Ready to make an impact with us? Apply today to join a team that values health, innovation, and balance!

Pay Range: $16.70 - $20.36

Pay is based on experience, skills, and education. Exempt positions under the Fair Labor Standards Act (FLSA) will be paid within the base salary equivalent of the stated hourly rates. The pay range may also vary within the stated range based on location.

Our Commitment to Diversity and Inclusion

Trinity Health is one of the largest not-for-profit, Catholic healthcare systems in the nation. Built on the foundation of our Mission and Core Values, we integrate diversity, equity, and inclusion in all that we do. Our colleagues have different lived experiences, customs, abilities, and talents. Together, we become our best selves. A diverse and inclusive workforce provides the most accessible and equitable care for those we serve. Trinity Health is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, status as a protected veteran, or any other status protected by law.

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