Cook – Growth, Daily Pay & Benefits

Schulte Hospitality Group; Virginia Beach (VA); On-site; USD 2,066,000 - 2,755,000; Full time

Benefits offered by this job

Daily pay

Telemedicine

Health insurance

Life insurance

401k

Paid time off

Holiday pay

Pet insurance

Employee assistance program

Discounts

Job summary

Schulte Hospitality Group is seeking a dynamic, service-oriented Cook to join our team in the Virginia Beach area. We are a hospitality-focused organization committed to exemplary service, development, and a respectful workplace.

As a Cook, you will maintain sanitation, prepare meals for breakfast, lunch, dinner and banquets, and collaborate with the team on specials. The role requires prior kitchen experience and a flexible schedule; we offer a comprehensive benefits package and opportunities

Qualifications

• Basic understanding of sanitation and regulations for workplace safety.
• Ability to communicate effectively verbally and in writing.
• Knowledge of food preparation health and safety guidelines.
• Ability to work flexible hours and shifts.
• Ability to multi-task.
• Team player.

Responsibilities

• Maintains high sanitation standards throughout the area of responsibility.
• Ensures organized and clean storage areas for all food.
• Ensures that all food items are properly handled and stored at the conclusion of the shift.
• Prepares food according to specifications for breakfast, lunch, dinner and banquets.
• Maintains clean and orderly storage areas and product pars.
• Work with manager to create specials and other menu variations.
• Perform various other duties as assigned.

Skills

Sanitation knowledge

Verbal and written communication

Food preparation safety

Flexibility

Multi-tasking

Team player

Job description

Schulte Hospitality Group is seeking a dynamic, service-oriented Cook to join our team in the Virginia Beach area. We are a hospitality-focused organization committed to exemplary service, development, and a respectful workplace.

As a Cook, you will maintain sanitation, prepare meals for breakfast, lunch, dinner and banquets, and collaborate with the team on specials. The role requires prior kitchen experience and a flexible schedule; we offer a comprehensive benefits package and opportunities