Back-of-House Cook: Flexible Hours, Free Meals, Growth

ZAX Zax LLC; Virginia; On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Free meals on shift

Meal discounts

Flexible schedule

Early access to pay

Advancement opportunities

Benefits recognition program

Employee referrals

401(k) with employer match

Medical, dental, and vision insurance

Disability insurance

Employer-paid life insurance

Job summary

Zax LLC is hiring for a cook position in a fast-paced restaurant environment in the United States. The role involves receiving and stocking inventory, preparing, cooking and assembling orders, and keeping the kitchen clean and compliant with safety standards.

The ideal candidate will follow standard operating procedures, deliver friendly service to guests, and support front-of-house operations as needed. Training is provided and advancement opportunities exist within the team.

Qualifications

• Must be 16 years of age or older
• Part-time: Available to work 9 to 28 hours per week
• Full-time: Available to work 32 to 40 hours per week

Responsibilities

• Complete all training requirements including: Zaxbys Back of House Development Plan Hands-on stations training Any additional training required by Zax LLC
• Provide friendly, enthusiastic service for all guests
• Maintain awareness of current promotions
• Enthusiastically represent the Zaxbys brand
• Assist with guest service and front of house operations
• Prepare menu items according to company standards and in a safe and sanitary manner
• Ensure food and beverages are handled according to safety regulations and guidelines
• Safely operate food preparation and cooking equipment
• Maintain product levels in assigned stations in order to be prepared for immediate needs
• Prepare and cook food items according to company standards
• Accurately assemble and package guest orders
• Maintain a clean and safe working environment
• Keep work areas clean and organized
• Maintain equipment and inform management of maintenance needs
• Assist with inventory and storage management
• Receive and stock incoming inventory deliveries
• Hold and store food items following food safety guidelines
• Inform management when inventory is needed
• Clean and organize storage areas
• Other responsibilities
• Complete all tasks with a sense of urgency, in a timely manner
• Work safely and follow all safety guidelines and procedures
• Other duties as assigned

Job description

Zax LLC is hiring for a cook position in a fast-paced restaurant environment in the United States. The role involves receiving and stocking inventory, preparing, cooking and assembling orders, and keeping the kitchen clean and compliant with safety standards.

The ideal candidate will follow standard operating procedures, deliver friendly service to guests, and support front-of-house operations as needed. Training is provided and advancement opportunities exist within the team.