Back of House (BOH) Team Member – Someburros

SOMEBURROS INC; Phoenix (AZ); On-site; USD 20,457 - 29,136; Full time

Benefits offered by this job

Paid training and development opportunities

Tip pooling

Growth opportunities in kitchen leadership roles

Job summary

SOMEBURROS INC in Phoenix, Arizona is looking for dedicated Back of House (BOH) Team Members to join our kitchen staff. This role involves cooking, prepping ingredients, and maintaining cleanliness while working in a collaborative environment. Reliable team players are preferred, but no previous experience is required, as paid training is available. Starting pay is $18 per hour with opportunities for higher wages based on experience. Tip pooling can add an additional $2-$3 per hour, making this an attractive opportunity for those passionate about culinary roles.

Qualifications

• Reliable team players who take pride in food safety and cleanliness.
• Comfortable learning kitchen equipment and techniques.
• Experience in a restaurant is preferred but not required.

Responsibilities

• Cook proteins and prepare menu items during service.
• Wash dishes and maintain cleanliness in the kitchen area.
• Prepare ingredients and keep prep areas organized.

Skills

Knife skills

Ability to work in a fast-paced kitchen environment

Bilingual (English/Spanish)

Strong commitment to food safety and cleanliness

Job description

Someburros is hiring Back of House (BOH) Team Members to join our kitchen team. In this role, team members are trained across multiple kitchen positions including Line Cook, Prep Cook, and Dishwasher, helping ensure smooth kitchen operations and high-quality food for our guests.

We are looking for reliable team players who work well in a fast-paced restaurant environment and take pride in food safety, cleanliness, and consistency. Experience is preferred but not required. Paid training is provided.

Compensation

• Starting pay $18 per hour for most team members
• Higher starting pay may be available depending on experience
• Tip pooling averages approximately $2-$3 additional per hour
• Paid training and development opportunities

Responsibilities

Line Cook

• Cook proteins and prepare menu items during service
• Maintain speed, consistency, and accuracy during busy rushes
• Work assigned stations and communicate with the kitchen team

Prep Cook

• Prepare vegetables, meats, sauces, and other ingredients
• Follow prep sheets and kitchen systems
• Maintain organization and cleanliness in prep areas

Dishwasher

• Wash dishes, cookware, and kitchen equipment
• Keep the dish area clean and organized
• Support the kitchen team with trash removal and restocking

Kitchen team members are cross-trained in multiple BOH positions and work together to maintain strong food safety standards and efficient kitchen operations.

Requirements

Availability

• Must be of legal working age in Arizona
• Weekend availability required
• Typical shifts range 6–8 hours
• Full-time availability preferred, but part-time candidates are welcome

Experience & Skills

• Prior restaurant or kitchen experience preferred but not required
• Comfortable learning knife skills and kitchen equipment
• Ability to work in a fast-paced kitchen environment
• Strong commitment to food safety and cleanliness
• Bilingual (English/Spanish) is a major plus
• Reliable transportation to and from work
• Team player mindset with strong work ethic

Physical Requirements

• Ability to stand and stay active throughout the shift
• Ability to lift 25–50 pounds
• Comfortable working in a hot, fast-paced kitchen environment

Food Safety & Uniform Standards

Valid Food Handler Card required before starting

• Someburros branded shirt
• Dark blue or black jeans
• Black non-slip shoes
• Forward-facing hat or hair net
• Long hair must be pulled back
• Gloves required when handling food (provided)

Work Culture

• Tip pooling environment
• Strong focus on teamwork and consistency
• Growth mindset encouraged with opportunities to advance into kitchen leadership roles