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Hopdoddy Burger Bar in Dallas is seeking Culinary Team Members to craft all-natural ingredients by hand and support a fast-paced kitchen. You will prepare ingredients, follow recipes, learn new menu items, and help keep equipment running safely.
We value positivity, hospitality, teamwork, and quality. Full-time roles require 4 days availability, a Food Handler Card and Alcohol Safety Certification; lifting up to 50 lbs is expected; dining or retail experience is a plus.
The Culinary Team Members are at the heart of what we do - crafting all-natural ingredients prepared by hand every day. From hand-cut fries to fresh baked bread, we work together as a team to create something we are truly proud of. At Hopdoddy, we are a place you can grow, prosper, have fun, and make a difference. If this describes your passion and purpose, we'd love to hear from you!
Hops are a flower used to make beer tasty & Doddy is a nickname for Black Angus cattle. Put them together and you have Hopdoddy! The world has plenty of places to get a burger & a cold one... we're just dedicated to do the best rendition out there. We have 40 locations across Texas, Arizona, California, Colorado, and Tennessee- and more on the way!
Hopdoddy has been named #1 on "The 50 Best Burger Joints in America" by Business Insider, one of the "The Best Burgers in America" by Food & Wine, one of the "33 Best Burgers in the Entire Country" by Thrillist, and one of the "10 Brands to Watch" by CNBC and MSN.
Our Culture: www.hopdoddy.com/culture
Instagram: www.Instagram.com/hopdoddy
LinkedIn: www.linkedIn.com/company/hopdoddy-burger-bar
* Pay described here is reflective of a full-time role. To be eligible for benefits, you must average 30 hours per week or 130 hours per month for 12 months. Hopdoddy is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.