Back of House (BOH)

The Great Greek Mediterranean Grill; Florida; On-site; USD 17,000 - 22,000; Full time

Job summary

The Great Greek Mediterranean Grill is seeking a Kitchen Staff / Line Cook / Prep Cook to join our Back of House team in Florida. You will help prepare authentic Greek dishes with speed and care, ensuring quality and consistency on every plate.

The role requires strong teamwork, adherence to recipes, and a commitment to food safety. Experience in a fast-paced kitchen is preferred, and familiarity with Greek cuisine is a plus.

Qualifications

• Experience in a fast-paced kitchen or quick service preferred.
• Knowledge of Greek or Mediterranean cuisine is a plus.
• Strong time management and teamwork skills.

Responsibilities

• Prepare ingredients and cook gyros, souvlaki, rice bowls, and salads.
• Follow recipes and portion guidelines.
• Maintain prep station cleanliness and equipment.
• Perform daily cleaning tasks and sanitation.
• Check temperatures and follow food safety protocols.
• Assist with inventory, deliveries, and restocking.
• Communicate with FOH to ensure timely orders.
• Follow HACCP/ServSafe guidelines.

Skills

Time management

Teamwork

Food safety knowledge

Job description

Job Description

Position: Kitchen Staff / Line Cook / Prep Cook
Department: Back of House
Reports to: Kitchen Manager or Store Manager

Job Summary:

As a BOH team member at our fast casual Greek restaurant, you are responsible for preparing, cooking, and plating authentic Greek dishes efficiently and with high quality, maintaining a clean and safe kitchen environment at all times.

Key Responsibilities:

• Prepare ingredients and cook menu items such as gyros, souvlaki, rice bowls, Greek salads, spanakopita, hummus, and dips.
• Follow recipes and portion guidelines accurately.
• Maintain cleanliness and organization of prep stations and kitchen equipment.
• Perform daily cleaning tasks (sweep, mop, sanitize).
• Check temperatures and follow food safety protocols (FIFO, labeling, etc.).
• Assist with inventory, deliveries, and restocking supplies.
• Communicate with FOH to ensure smooth service and timely orders.
• Follow all health and safety regulations (HACCP/ServSafe preferred).

Qualifications:

• Experience in a fast-paced kitchen or quick service restaurant preferred.
• Knowledge of Greek or Mediterranean cuisine is a plus.
• Strong time management and teamwork skills.
• Ability to stand for long periods and lift up to 50 lbs.
• Must be punctual, clean, and reliable.