Back-of-House Baker/Cook — Lead a Fast, Quality Kitchen

DunkinD - PNR Franchisee Group; Niles (IL); On-site; USD 27,000 - 42,000; Full time

Job summary

Dunkin' Donuts in Illinois is seeking focused individuals who can accurately prepare and cook products according to Dunkin' Brands specifications. The role also involves product labeling and inventory controls, with part-time or full-time opportunities.

Responsibilities include managing back of house team members, ensuring food quality and execution, and maintaining back kitchen cleanliness. Prior restaurant, baker, or line cook experience is helpful.

Qualifications

• Ability to effectively communicate
• Ability to manage others
• Previous restaurant experience
• Ability to speak and read English fluently

Responsibilities

• Managing Back of House team members
• Assuring food quality and execution
• Managing and maintaining back kitchen cleanliness
• Product labeling and inventory controls

Skills

Communication

People management

English fluency

Job description

Dunkin' Donuts in Illinois is seeking focused individuals who can accurately prepare and cook products according to Dunkin' Brands specifications. The role also involves product labeling and inventory controls, with part-time or full-time opportunities.

Responsibilities include managing back of house team members, ensuring food quality and execution, and maintaining back kitchen cleanliness. Prior restaurant, baker, or line cook experience is helpful.