Back of House

Huey Magoo's; Daytona Beach (FL); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Flexible

Scheduling

Provided Uniforms

Apparel Provisions

Meal Discounts

Major Holidays off

Job summary

Huey Magoo’s is seeking a Cook/BOH team member to join our Daytona Beach team. You will prepare workstations, ingredients, and equipment, cook and arrange food, and help keep the kitchen clean and organized while delivering tasty menu items.

The role emphasizes teamwork, clear communication, and attention to detail, with opportunities for career growth and flexible scheduling. This on-site position offers involvement in a fast-paced restaurant environment and customer-focused service.

Qualifications

• Team-based kitchen collaboration and adherence to recipes.
• Strong attention to cleanliness and organization in a fast-paced kitchen.
• Ability to follow directions and maintain quality across menu items.

Responsibilities

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.
• Cleaning and sanitizing work areas, dishes & equipment.

Skills

Team player

Attention to detail

Communication

Organizational skills

Job description

Main Responsibilities of a BOH Team Member:

• Preparing workstations, cooking ingredients, and kitchen equipment for cooking
• Cooking and arranging food
• Food Prep

We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. We offer Career Growth Opportunities.

Responsibilities of a Cook:

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.
• Cleaning and sanitizing work areas, dishes & equipment.

Job Perks:

• Flexible
• Scheduling
• Provided Uniforms
• Apparel Provisions
• Meal Discounts
• Major Holidays off (Easter, 4th of July, Thanksgiving, Christmas)

Job Types:

Full-time, Part-time

At Huey Magoo’s we serve only REAL tenders made from the tenderloin. It’s the filet mignon and the best 3% of the chicken. Our tenders are all-natural, with no antibiotics ever, no hormones, no steroids, and no preservatives.
The beautiful part of it all is that whether you’re having our tenders as a meal, on their own, in a salad, sandwich or wrap, it’s all based around the tender – and a smile.