Aviation Lounge Kitchen Specialist

Swissport International AG; Ontario (CA); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Health and wellness benefits

401(k) with company match

Paid time off

Paid sick time

Paid holidays

Job summary

Swissport International AG in the United States is seeking a full-time Kitchen/Diswasher role at our Aspire Lounge facilities. You will load and unload dishware, clean and sanitize cookware, and maintain high hygiene standards in both lounge and kitchen areas.

Weekend shifts are required, with health and wellness benefits and a 401(k) plan available. The position contributes to a safe, efficient dining environment and supports the chef with daily safety and food-handling procedures.

Qualifications

• High school degree or GED preferred.
• Good command of the English language (verbal and written).
• Food handler’s license is required.
• Willingness to work nights and weekends.
• Ability to work efficiently in a fast-paced restaurant setting.
• Ability to follow instructions with a positive attitude.
• Strong teamwork skills.

Responsibilities

• Load and unload dishwasher equipment and supplies.
• Clean and sanitize cookware, dishes, utensils, and stations.
• Sweep and mop lounge and kitchen areas as needed.
• Dispose of waste following recycling procedures.
• Maintain high hygiene levels in all areas.
• Receive and stock daily food and liquor orders.
• Assist the Chef with Food Safety Management System tasks.
• Must work weekends.

Skills

English language

Food handler’s license

Teamwork skills

Ability to work nights and weekends

Follow instructions

Restaurant environment experience

Education

High school diploma or GED

Job description

Swissport International AG in the United States is seeking a full-time Kitchen/Diswasher role at our Aspire Lounge facilities. You will load and unload dishware, clean and sanitize cookware, and maintain high hygiene standards in both lounge and kitchen areas.

Weekend shifts are required, with health and wellness benefits and a 401(k) plan available. The position contributes to a safe, efficient dining environment and supports the chef with daily safety and food-handling procedures.