Austin 32 True TX BBQ - Line Cook - Part-Time

H.E.B.; Austin (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading company in the food service industry is seeking a culinary professional to provide exceptional customer service and maintain high food safety standards in a fast-paced restaurant environment. The ideal candidate will have culinary certification, experience in food prep, and strong communication skills, ensuring a delightful dining experience for guests.

Qualifications

• Culinary certification or equivalent training/experience required.
• At least 1 year of commercial foodservice experience needed.
• Strong communication and interpersonal skills essential.

Responsibilities

• Provide fast, fresh, and friendly customer service.
• Prepare ingredients and maintain food safety standards.
• Master recipe preparation and assist with food prep.

Skills

Communication

Interpersonal skills

Education

Culinary certification

High school diploma or equivalent

Job description

Responsibilities

1. Provide fast, fresh, and friendly customer service in a high-paced restaurant environment.
2. Prepare ingredients and maintain food safety and sanitation standards.
3. Master recipe preparation, including daily production adjustments based on raw material and customer demand.
4. Assist with food prep, equipment handling, and catering as needed.
5. Ensure compliance with safety procedures and proper equipment operation.
6. Deliver superior customer service, including menu knowledge and guest assistance.

Qualifications

• Culinary certification or equivalent training/experience.
• Experience in food prep and equipment handling.
• Strong communication and interpersonal skills.
• Minimum age 18, high school diploma or equivalent.
• At least 1 year of commercial foodservice experience.

Physical and Other Requirements

• Ability to lift up to 80 lbs and manage heavier loads with team assistance.
• Ability to work in a fast-paced environment, extended hours, and rotating schedules.
• Capability to handle exposure to various temperatures, fumes, and noise.
• Proficiency in reaching, bending, and other physical movements as described.