Austin 32 True TX BBQ - Line Cook - Part-Time

H-E-B; Austin (TX); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player is seeking a dedicated Line Cook to join their team in a vibrant restaurant setting. This part-time role offers the opportunity to provide exceptional customer service while mastering recipe preparation and maintaining food safety standards. Ideal candidates will have a culinary certification and experience in commercial foodservice, thriving in a fast-paced environment. Join a company known for its innovative concepts and commitment to quality, where your contributions will enhance the dining experience for all guests.

Qualifications

• Culinary certification or equivalent experience required.
• Minimum 1 year of experience in commercial foodservice.

Responsibilities

• Provide fast, fresh, and friendly customer service.
• Prepare ingredients and maintain food safety standards.
• Assist in cooking and ensure quality and consistency.

Skills

Kundenservice

Kommunikation

Technische Fähigkeiten

Education

Culinary Certification

1 Jahr Erfahrung in der Gastronomie

Job description

Austin 32 True TX BBQ - Line Cook - Part-Time

Join us for the Austin 32 True TX BBQ - Line Cook - Part-Time role at H-E-B.

Job Overview

H-E-B is one of the largest, independently owned food retailers in the nation, operating over 400 stores throughout Texas and Mexico, with annual sales exceeding $31 billion. We are known for innovative concepts and are now expanding into the Restaurant & Bar business, offering exceptional food and service in a neighborhood dining setting.

Responsibilities

• Provide fast, fresh, and friendly customer service in a busy restaurant environment.
• Prepare ingredients and maintain food safety and sanitation standards.
• Assist in various cooking and technical areas, including catering.
• Master recipe preparation and ensure quality and consistency.
• Package and present food attractively.

Food Safety & Sanitation

• Follow department SOPs and handle ingredients properly.
• Maintain cleanliness and sanitation of work areas and equipment.

Customer Service

• Ensure accuracy, speed, and freshness of orders.
• Provide detailed menu knowledge and assist guests as needed.

Qualifications

• Culinary certification or equivalent experience.
• Minimum 1 year of experience in commercial foodservice.
• Strong communication, interpersonal, and technical skills.

Physical & Other Requirements

• Ability to lift up to 80 lbs and work in a fast-paced environment.
• Extended hours, rotating schedules, and exposure to various temperatures and conditions.

Additional Details

• Entry level, part-time position.
• Industry: Retail, Management, Manufacturing.