Attractions Dining Attendant

Hattiesburg Convention Commission; Hattiesburg (MS); Vor Ort; USD 12.000 - 18.000; Teilzeit

Zusammenfassung

The Attractions Dining Attendant is scheduled as needed for the daily operations of the Zoo's Food and Beverage Department. Attendants will be contacted one week in advance of potential work for availability and scheduling.

If desired, Attendant has the potential to move to the regular part-time wait staff depending on facility needs and the attendant’s abilities, including professionalism, quality of service, courtesy to customer and co-workers, initiative, punctuality, dependability, and

Qualifikationen

• Must retain a valid Driver’s License and meet the eligibility requirements to drive while conducting company business.
• Flexible and irregular hours required.
• Ability to read and write.

Aufgaben

• Duties include cashiering, decorating, prepping food, setting up food items, buffet service and receptions.
• Serving food, refilling drinks, restocking items, managing buffet lines, bussing and washing dishes.
• Cleaning and/or working in dining areas.

Kenntnisse

Flexible hours

Read & write

Lift 25 pounds

Stand for long periods

Repetitive work

High paced environment

Follow instructions

Punctual & dependable

Positive attitude

Jobbeschreibung

LOCATION: Primarily stationed at the Hattiesburg Zoo

SHIFT: Part-Time- Holidays and weekends are often busy times for events and the staff must be flexible and reliable.

SUMMARY: Attractions Dining Attendant is scheduled as needed for the daily operations of the Hattiesburg Zoo Food and Beverage Department. Attendants will be contacted one week in advance of potential work for availability and scheduling. If desired, Attendant has the potential to move to the regular part-time wait staff depending on facility needs and the attendant’s abilities, including professionalism, quality of service, courtesy to customer and co-workers, initiative, punctuality, dependability, and overall work ethic. Enthusiastic self-starters interested in creating exceptional customer experiences should apply.

DUTIES AND RESPONSIBILITIES:

Duties will include, but are not limited to, Cashier duties, decorating, prepping food, pre-setting food items, buffet service and receptions, serving food, refilling drinks, restocking items, buffet lines, bussing dishes, washing dishes, cleaning, and/or working dining areas.

QUALIFICATION REQUIREMENTS: .

Must retain a valid Driver’s License and meet the eligibility requirements to drive while conducting company business.

Knowledge and Skills

• Must be willing to work flexible and irregular hours
• Must be able to read and write.
• Must be able to lift up to 25 pounds
• Must be able to stand on feet for long periods of time
• Able to do repetitive work
• Able to work in a high paced environment
• Able to follow written or verbal instructions
• Must be punctual, dependable, and flexible with job schedule
• Positive attitude and a willingness to learn