ATTENDANT, CATERING (FULL AND PART TIME) 1424202

Compass Group Poland Sp. z o.o.; Salt Lake City (UT); On-site; Full time

Job summary

A leading catering service in Salt Lake City is looking for full-time and part-time Attendants to deliver and serve food at various functions. Responsibilities include food preparation, maintaining cleanliness, and providing excellent customer service. Ideal candidates should have a valid driver's license and be willing to obtain necessary permits. Enjoy benefits like health insurance, retirement plans, and training opportunities.

Benefits

Health benefits

Vacation

Sick pay

Holiday pay

401(k)

Free UTA pass

Free meal

Shoes

Training and development opportunities

Commuter benefits

Qualifications

• Valid driver's license may be required.
• Ability to obtain food handler's and/or alcohol server's permits.

Responsibilities

• Assemble and deliver food and supplies to locations.
• Maintain food temperatures and cleanliness.
• Serve food and beverages to guests.

Skills

Customer Service

Food Safety

Job description

Job Description for Attendant, Catering at U of Utah Catering

Location: U of Utah Catering

We are hiring immediately for full-time and part-time Attendant, Catering positions.

Address: 200 S Central Campus Drive RM 30, Salt Lake City, UT 84112 Note: online applications accepted only.

Schedule: Varies depending on business needs. Details provided during the interview.

Requirements: On-the-job training provided. A valid driver's license is required.

Perks: Health benefits, vacation, sick pay, holiday pay, 401(k), free UTA pass, free meal, shoes.

Pay Range: $16.00 to $18.00 per hour.

Application Process: Want to apply via text? Text JOB to 75000 and search for requisition ID 1424202.

Note: Applications are accepted ongoing until all positions are filled. You may be considered for future opportunities if not selected now.

Job Summary

Delivers and serves food at scheduled functions under supervision. May drive a catering truck. Sets up, serves, cleans, and returns leftover food and equipment.

Essential Duties and Responsibilities

1. Assemble and deliver food and supplies to locations.
2. Maintain food temperatures.
3. Arrange tables and decorations.
4. Set up buffet with food and service items.
5. Serve food and beverages to guests.
6. Clean location after events.
7. Return food, equipment, and utensils to the facility.
8. Distribute and collect customer comment cards.
9. Maintain catering facility and equipment.
10. Provide courteous service.
11. Know menu and products.
12. Maintain a safe, clean environment.
13. Follow safety and sanitation policies.
14. Perform other duties as assigned.

Qualifications: Valid driver's license may be required. Ability to obtain food handler's and/or alcohol server's permits as required by law.

Benefits

We invest in our employees' growth and well-being. Benefits include:

• Training and development opportunities
• Retirement plan
• Shopping and wellness programs
• Discounts, identity theft protection, pet insurance, voluntary benefits

Full-time employees also receive:

• Medical, dental, vision insurance
• Life and disability insurance
• Commuter benefits
• Employee assistance programs
• Flexible Spending Accounts

Additional time off benefits may be available depending on location and law. Please see the provided link for details.

Note: Periods of no work during school breaks may be unpaid and considered temporary layoffs. Business needs may require year-round work at different locations.

Our Commitment

We are an equal opportunity employer committed to diversity and inclusion. All qualified candidates are encouraged to apply.

Applications are accepted continuously. Chartwells Higher Ed maintains a drug-free workplace.