Asst Restaurant Manager - Dolomite, AL

Church's Chicken PR; Dolomite (AL); On-site; USD 35,000 - 50,000; Full time

Job summary

Church's Chicken PR is seeking an Assistant Restaurant Manager in Dolomite, AL. The role involves overseeing daily operations, training staff, and ensuring compliance with health and safety standards. Ideal candidates will have supervisory experience, a high school diploma, and a focus on customer satisfaction. Join a team that values hard work and offers opportunities for growth.

Qualifications

• Must be at least 18 years old.
• At least 1 year of supervisory experience in the restaurant industry.
• ServSafe food safety training is highly recommended.

Responsibilities

• Assist the Restaurant General Manager in training staff.
• Analyze profit and loss statements and meet sales targets.
• Maintain accurate inventory records.

Skills

Interpersonal skills

Communication skills

Customer satisfaction focus

Team development

Conflict resolution

Education

High school diploma or G.E.D.

Job description

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Reports To (Title): Restaurant General Manager

Department: Field Operations

Job Summary

The Assistant General Restaurant Manager works under the direction of the Restaurant General Manager. The ARGM is responsible for the hands-on day-to-day activities and operations of the restaurant, assisting in implementing Church's initiatives and programs, achieving or exceeding sales and profitability goals, and handling banking and administrative responsibilities.

Key Duties/Responsibilities

1. Assist the Restaurant General Manager (RGM) in training staff.
2. Maintain appropriate staffing and prepare weekly schedules.
3. Support staff during high volume periods.
4. Administer all paperwork promptly.
5. Analyze profit and loss statements and meet sales targets.
6. Maintain accurate inventory records.
7. Enforce all company policies and procedures.
8. Ensure compliance with all operational standards and regulations.
9. Maintain a clean and safe facility at all times.
10. Deliver high-quality products consistently.
11. Perform other duties as assigned.

Position Requirements

• Must be at least 18 years old.
• High school diploma or G.E.D. required.
• At least 1 year of supervisory experience in the restaurant industry.
• ServSafe food safety training is highly recommended.

Position Qualifications/Skills

• Valid driver's license and proof of insurance.
• Ability to work at least 40 hours per week, including weekends.
• Knowledge of restaurant policies, practices, and HR procedures.
• Excellent interpersonal and professional communication skills.
• Understanding of profit and loss statements.
• Ability to implement policies and develop employees.
• Focus on customer satisfaction and team development.
• Experience in recruiting, interviewing, supervising, and conflict resolution.
• Ability to create a positive work environment.

Core Competencies

Build a Strong Guest Culture

• Exceed guest expectations and promote exceptional service.
• Resolve guest complaints effectively.
• Foster a welcoming environment.

Build High-Performing Teams

• Foster respect, coaching, and effective communication.
• Hire, train, and develop staff.
• Provide timely feedback and support teamwork.

Maintain Quality and Safety

• Ensure food quality and safety standards are met.
• Comply with health, safety, and sanitation regulations.
• Follow security procedures.

Drive Results

• Set clear goals and communicate expectations.
• Use tools to monitor service and safety standards.
• Provide performance feedback and support staff in achieving goals.

If you're hungry for a career that's fun, fast-paced, and full of opportunity, then you've come to the right place. At Church's, we serve real comfort food that makes a difference. For over 60 years, our restaurant has been a place where hardworking people can succeed and grow by serving others.

Church's Chicken is an equal opportunity employer and makes employment decisions without regard to race, color, religion, sex, national origin, age, disability, or genetic information.