Asst Food Service Director

Aladdin Campus Dining; Statesboro (GA); On-site; USD 48,000; Full time

Job summary

A leading company in the food service industry is seeking an Assistant Food Service Director to join their team in Statesboro, GA. This full-time role involves overseeing operations, ensuring quality service, and managing staff in a collegiate environment. The ideal candidate will have significant experience in food service and strong leadership skills.

Benefits

Medical (FT Employees)

Dental

Vision

401k

Paid Time Off

Qualifications

• 5 years’ experience in a supervisory role.
• 5 years’ foodservice experience.
• Strong written and verbal communication skills.

Responsibilities

• Overseeing culinary, safety and sanitation, and operations functions.
• Recruiting, training, and retaining a large staffing team.
• Ensuring high quality food and friendly service.

Skills

Leadership

Communication

Customer Service

Education

High school diploma or equivalent

Bachelor’s degree

Job description

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Join to apply for the Asst Food Service Director role at Aladdin Campus Dining

Job Reference Number: 31030

Employment Type: Full-Time, OnsiteSegment: Education

Brand: Aladdin-Campus-Dining

State: Georgia (US-GA)

The Role at a glance:

We are looking to add an experienced, motivated assistant foodservice director to our Aladdin Campus Dining team in Statesboro, GA. As an assistant food service director, you will have the opportunity to assist with overseeing all culinary, safety and sanitation, and operations functions for the account.

What you'll be doing:

• Recruiting, training, and retaining a large staffing team, including chefs, cashiers, baristas, cooks, and catering teams.
• Ensuring that the operation delivers high quality food and friendly service.
• Ensuring that the business runs in a professional, efficient, and profitable manner.
• Demonstrating strong leadership and communication skills with all employees.
  
  

What we're looking for:

Must-haves:

• High school diploma or equivalent.
• At least five years’ experience in a supervisory role.
• At least five years’ foodservice experience.
• Proven track record of financial responsibility.
• Strong written and verbal communication skills.
• Strong customer service skills.
  
  

Nice-to-haves:

• ServSafe Manager certification.
• Associate’s degree or Bachelor’s degree.
  
  

Where you'll be working:

East Georgia State College

Compensation Range

$48,000 / year

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off
  
  

About Aladdin:

As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

#indeedelior

Seniority level

• Seniority level

  Director

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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