Asst Food Service Director

Lancer Hospitality; Salina (KS); On-site; USD 40,000 - 70,000; Full time

Job summary

Join a forward-thinking company as an Assistant Food Service Director, where you will lead a dedicated team in providing exceptional culinary services. Enjoy a role that emphasizes work-life balance with no late-night shifts, weekly pay, and a competitive benefits package. This position allows you to showcase your leadership and communication skills while ensuring high-quality food service in a professional environment. If you have a passion for food and service excellence, this opportunity is perfect for you to make a significant impact in the healthcare sector.

Benefits

Weekly Pay

Bonus Potential

Free Meals

Work/Life Balance

Competitive Benefits Package

Tuition Reimbursement

Employee Referral Bonus

401K & Company Match

Paid Time Off

Holiday Pay

Qualifications

• Minimum two years of supervisory experience in foodservice.
• Strong written and verbal communication skills are essential.

Responsibilities

• Oversee culinary, safety, and sanitation operations.
• Recruit, train, and retain a large staffing team.
• Ensure high-quality food and friendly service.

Skills

Leadership Skills

Communication Skills

Financial Responsibility

Staff Management

Education

High School Diploma or Equivalent

Job description

Job Reference Number: 27545
Employment Type: Full-Time, Onsite
Segment: Healthcare
Brand: Cura-Hospitality
State: Kansas (US-KS)

Come join our amazing team and enjoy:

No late Night Shifts!
Weekly Pay!
Bonus Potential!
Free meals!
Work/Life Balance!
Competitive Benefits Package!
Tuition Reimbursement!
Employee Referral Bonus!
401K & Company Match!

Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence.

The Role at a glance:

We are looking to add an experienced, motivated Assistant Food Service Director to our CURA team in Salina. As an Assistant Food Service Director, you will have the opportunity to assist with overseeing all culinary, safety and sanitation, and operations functions for the account.

What you'll be doing:

• Recruiting, training, and retaining a large staffing team, including chefs, cashiers, baristas, cooks, and catering teams.
• Ensuring that the operation delivers high quality food and friendly service.
• Ensuring that the business runs in a professional, efficient, and profitable manner.
• Demonstrating strong leadership and communication skills with all employees.

What we're looking for:

Must-haves:

• High school diploma or equivalent.
• At least two years’ experience in a supervisory role.
• At least two years’ foodservice experience.
• Proven track record of financial responsibility.
• Strong written and verbal communication skills.

Nice-to-haves:

Where you'll be working:

Presbyterian Manor

• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Cura:

Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

About Elior North America:

Elior North America is an equal opportunity employer. We are committed to diversity and encourage applications from people of all backgrounds and abilities.

Disclaimer: This job description can be revised by management as needed.