Asst Food Service Director

Elior; Birmingham (AL); On-site; USD 55,000; Full time

Job summary

A leading company is seeking an experienced Assistant Food Service Director in Birmingham, AL. This role involves overseeing culinary operations, ensuring quality service, and managing a large team. Ideal candidates will have supervisory experience and strong communication skills.

Benefits

Medical (FT Employees)

Dental

Vision

401k

Paid Time Off

Tuition Reimbursement (FT Employees)

Qualifications

• At least two years' experience in a supervisory role.
• At least two years' foodservice experience.

Responsibilities

• Recruiting, training, and retaining a large staffing team.
• Ensuring high quality food and friendly service.
• Demonstrating strong leadership and communication skills.

Skills

Leadership

Communication

Customer Service

Education

High school diploma or equivalent

Associate's degree

Bachelor's degree

Job description

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Asst Food Service Director

Job Reference Number: 29944

Employment Type: Full-Time, Onsite Segment: Community Meals

Brand: Trio-Community-Meals

State: Alabama (US-AL)

The Role At a Glance

We are looking to add an experienced, motivated assistant foodservice director to our Trio Community Meals team in Birmingham, AL. As an assistant food service director, you will have the opportunity to assist with overseeing all culinary, safety and sanitation, and operations functions for the account.

What You'll Be Doing

• Recruiting, training, and retaining a large staffing team, including chefs, cashiers, baristas, cooks, and catering teams.
• Ensuring that the operation delivers high quality food and friendly service.
• Ensuring that the business runs in a professional, efficient, and profitable manner.
• Demonstrating strong leadership and communication skills with all employees.
  
  

Must-haves

What we're looking for:

• High school diploma or equivalent.
• At least two years' experience in a supervisory role.
• At least two years' foodservice experience.
• Proven track record of financial responsibility.
• Strong written and verbal communication skills.
• Strong customer service skills.
  
  

Nice-to-haves

• ServSafe Manager certification.
• Associate's degree or Bachelor's degree.
  
  

Compensation Range

$55k/yr.

Our Benefits

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off
  
  

#indeedelior



About Trio-Community Meals

A career with Trio is a career spent focused on your community. From senior living to hospital and care facilities, Trio focuses on service to the most vulnerable members of your community. Each day, you can feel confident that the work you do has a real, meaningful impact on the people around you.

About Elior-North America

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

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Job Industries

• Food & Restaurant

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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