Asst Food Service Director

Lancer Hospitality; Atlanta (GA); On-site; USD 55,000; Full time

Job summary

Join a forward-thinking company as an Assistant Foodservice Director in Atlanta, GA, where you will oversee culinary operations in a corrections environment. This role offers a unique opportunity to make a difference by ensuring that incarcerated individuals receive nutritious meals while fostering a supportive and professional atmosphere. You will lead a diverse team, ensuring high standards of food quality and service, while also managing financial responsibilities. If you're passionate about foodservice and leadership, this position is your chance to shine in a meaningful role that impacts lives daily.

Benefits

Medical (FT Employees)

Vision

401k

Paid Time Off

Tuition Reimbursement (FT Employees)

Holiday Pay (9 paid holidays)

Sick Time

Commuter Benefits (Parking and Transit)

Discount Program

EAP

Qualifications

• 2+ years of supervisory experience in foodservice.
• Strong communication and leadership skills required.

Responsibilities

• Recruiting and training a large team including chefs and cashiers.
• Ensuring high-quality food service and operational efficiency.

Skills

Leadership Skills

Communication Skills

Financial Responsibility

Staff Management

Education

High School Diploma or Equivalent

Job description

Job Reference Number: 26274
Employment Type: Full-Time, Onsite
Segment: Corrections
Brand: Summit
State: Georgia (US-GA)

The Role at a glance:

We are looking to add an experienced, motivated assistant foodservice director to our Corrections team in Atlanta, GA. As an assistant food service director, you will have the opportunity to assist with overseeing all culinary, safety and sanitation, and operations functions for the account.

What you'll be doing:

• Recruiting, training, and retaining a large staffing team, including chefs, cashiers, baristas, cooks, and catering teams.
• Ensuring that the operation delivers high quality food and friendly service.
• Ensuring that the business runs in a professional, efficient, and profitable manner.
• Demonstrating strong leadership and communication skills with all employees.

What we're looking for:

Must-haves:

• High school diploma or equivalent.
• At least two years’ experience in a supervisory role.
• At least two years’ foodservice experience.
• Proven track record of financial responsibility.
• Strong written and verbal communication skills.

Nice-to-haves:

Pay:

$55,000/year

• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Summit:

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.