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LaSalle Corrections West LLC at Prairieland Detention Center in Alvarado, TX is seeking an Assistant Food Service Supervisor to train and supervise inmate/detainee workers, manage food preparation, sanitation, safety, and security procedures, and oversee inventory and record-keeping.
You will coordinate menu planning with a registered dietitian, ensure compliance with health codes, and support annual health inspections, while maintaining accurate production and temperature logs and supervising
Prairieland Detention Center
1209 Sunflower Ln
Alvarado, TX 76009, USA
Train and supervise inmate/detainee workers, including orientation, task assignments, sanitation, safety, and security procedures.
Instruct and assist with food preparation and service in accordance with standardized recipes, production standards, and dietary requirements.
Enforce housekeeping, sanitation, safety, health code, and security protocols; conduct regular kitchen and equipment inspections.
Receive, inspect, and properly store food and supply deliveries, ensuring accuracy, proper temperatures, and timely stocking.
Monitor and maintain food and supply inventory, complete weekly inventories, order supplies, and control costs and waste.
Maintain accurate records of food production, temperature logs, cleaning schedules, and inmate/detainee labor.
Coordinate menu planning and annual reviews with a registered dietitian and support annual food service health inspections.
Required Knowledge Skills/Abilities:
Excellent verbal and written communication skills.
Excellent interpersonal and customer service skills.
Excellent organizational skills and attention to detail.
Excellent time management skills with a proven ability to meet deadlines.
Ability to function well in a high-paced and at times stressful environment.
Proficient with Microsoft Office Suite or related software.
Working knowledge of bookkeeping practices and business English with good grammatical and spelling, skills, and ability to develop correspondence, reports and operational directives.
Education and Experience:
Graduation from an accredited senior high school or equivalent or GED.
Successful completion of training courses and on-the-job training as required by facility training standards.
Wage-earning experience in correctional, commercial, or institutional food preparation or food service management or eighteen months of correctional custody or law enforcement experience.
Correctional or institutional food service experience preferred.
Correctional custody or law enforcement experience preferred.
Experience in the supervision of employees or offenders preferred.
Physical Requirements:
The physical requirements described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable qualified individuals with disabilities to satisfactorily perform these essential functions without causing an undue hardship for the employer.
Long periods of continuous walking and standing.
Remaining awake and alert while on duty.
Frequent lifting and carrying.
Frequent grasping, reaching, pushing, pulling, bending, twisting.
Exposure for up to 4 hours or more per shift of humidity, heat, and/or freezing conditions.
Long periods of continuous standing and walking.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.