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Join a forward-thinking hospitality food service group as an Assistant Director of Dining Services I. This role involves overseeing daily operations, managing a dedicated team, and ensuring exceptional guest experiences. With a focus on fresh ingredients and innovative culinary programs, you will play a key role in enhancing dining services. This dynamic position offers opportunities for personal and professional growth in a supportive environment. If you are passionate about food service and leadership, this is the perfect opportunity to make a meaningful impact.
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Join to apply for the ASST DIRECTOR, DINING SERVICES I role at Unidine
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Unidine
Position Title: ASST DIRECTOR, DINING SERVICES I
Salary: $55,000 -$60,000
Other Forms of Compensation: Benefits offered
Think Fresh! Lead with Excellence!
An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine’s commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation. Our restaurants, bars, cafeterias and bistros offer a place for guests to enjoy something extraordinary. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Come and join our award-winning team!
Job Summary
As an Assistant Director of Dining Services I, you will be responsible for assisting with the day-to-day food service operations of a medium to large volume location. You will manage and lead a team of associates, and will be responsible for talent development, managing client relationships, profitability, and supporting financial goals in an assigned area.
Essential Duties and Responsibilities:
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