Asst Dietary Manager HCC - G2

PruittHealth; Valdosta (GA); On-site; USD 36,000 - 60,000; Full time

Job summary

PruittHealth in Valdosta, GA is seeking an Assistant Dietary Manager HCC - G2 to assist the Dietary Manager with planning, organizing, and directing daily food service operations in a nursing center in compliance with regulations.

You will assess patient dietary needs, review menus, counsel on dietary preferences, manage stock and food safety, supervise staff, and ensure proper dishwashing and sanitation practices. Strong cost control and diet therapy familiarity preferred.

Qualifications

• High school diploma or equivalent.
• Graduates of an accredited dietetic program are preferred.
• Two years of supervisory experience in healthcare foodservice.

Responsibilities

• Interviews and assesses patient diet history and preferences.
• Reviews menus and dietary plans to ensure correct service.
• Counsels patients on dietary likes, dislikes, and cultural considerations.
• Maintains hygienic food handling and sanitation practices.

Skills

Supervisory experience

Dietary management

Cost control

Food service

Education

High school diploma

Dietetic training program

Job description

Job Description - Asst Dietary Manager HCC - G2 (2613145)

Asst Dietary Manager HCC - G2 - 2613145

Description

JOB PURPOSE:

Assists Dietary Manager with planning, organizing, developing and directing the operation of the Dietary Department in accordance with current federal, state, and local regulations governing our nursing center, and as may be directed by the Dietary Manager, so that nutritional food services are provided on a daily basis and that the Dietary Department is maintained in a clean, safe, and sanitary manner.

KEY RESPONSIBILITIES:

Interviews, at admission and as needed periodically, patient/family to obtain diet history, assessment, like and dislikes etc.

Assesses and documents the nutritional needs of each patient in accordance with the patient comprehensive assessment and care plan.

Reviews regular and therapeutic diets and menus to provide they are severed accordingly.

Counsels patients regarding dietary likes and dislikes, appetite, food habits and menus.

Assesses and documents patient's cultural backgrounds that may affect food consumption

Records freezer and walk-in refrigerator temperatures in accordance with established procedures.

Checks stocks as needed.

Puts up stock in appropriate manner.

Orders food and supplies according to established method.

Stores cleaning materials appropriately

Makes menu substitutions and records them in accordance with procedural guidelines.

Properly stores leftovers/ opened food.

Serves nourishments in accordance with procedural guidelines

Makes coffee/ teas as requested.

Follows procedures for serving partner meals.

Operates dish machine and garbage disposal, blender, mixer, steamer, meat slicer, coffee and tea maker.

Uses appropriate serving equipment (ladle, spoons, scoops, etc.)

Checks and records water temperature (dishwasher, pot and pan sink etc.)

Checks dishwasher with sanitizer strips.

Checks chemical levels and replaces if needed.

Qualifications

MINIMUM EDUCATION REQUIRED:

A high school diploma or its equivalent. A graduate of an accredited course in Dietetic training approved by the American Dietetic Association.

MINIMUM EXPERIENCE REQUIRED:

Two (2) years' experience in a supervisory capacity in a hospital, skilled nursing care center, or other related medical center. Have training in cost control, food management, diet therapy, etc.

Family Makes Us Stronger.

As an Equal Employment Opportunity employer, all qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, or veteran status.

For Florida Job Postings Only:

For more information regarding Florida's Care Provider Background Screening Clearinghouse Education and Awareness, please visit https://info.flclearinghouse.com