Asst Bakery Manager — Lead with Flavor, Daily Pay

Price-Chopper; Excelsior Springs (MO); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Daily Pay Option – Access your earning

Medical Benefits – Available to full‑t

401(k) Program – Plan for your future

On-the-Job Training – Grow your skills

Job summary

McKeever Price Chopper is hiring an Asst Bakery Manager to lead the bakery team, oversee daily operations, and ensure top-tier quality and service. You will manage production, staff, and customer satisfaction while upholding food safety standards.

Ideal candidates bring bakery leadership experience, strong communication, and a commitment to excellent service. The role requires early mornings, weekends, and holidays, with opportunities for growth and on-the-job training.

Qualifications

• 18+ years old or older
• Bakery or food production leadership experience
• Knowledge of bakery operations and food safety standards
• Strong leadership, organizational, and communication skills
• Ability to manage multiple priorities and delegate effectively
• Customer-focused with a passion for food and service
• Willing to obtain a food handler permit (assistance provided)

Responsibilities

• Lead, train, and manage bakery team members, ensuring high standards for service and performance
• Oversee production schedules for breads, pastries, cakes, and specialty items
• Ensure compliance with food safety, sanitation, and quality control guidelines
• Monitor and manage inventory, ordering, and product rotation
• Support and execute custom cake orders, seasonal promotions, and merchandising displays
• Drive department sales and profitability through product knowledge and team engagement
• Maintain a clean, organized, and safe work environment
• Assist with hiring, onboarding, and scheduling of bakery staff

Skills

Leadership

Communication

Organizational

Multitasking

Delegation

Customer focus

Job description

McKeever Price Chopper is hiring an Asst Bakery Manager to lead the bakery team, oversee daily operations, and ensure top-tier quality and service. You will manage production, staff, and customer satisfaction while upholding food safety standards.

Ideal candidates bring bakery leadership experience, strong communication, and a commitment to excellent service. The role requires early mornings, weekends, and holidays, with opportunities for growth and on-the-job training.