Associate Scientist, R&D – Product Development

The Kraft Heinz Company; Glenview (IL); On-site; USD 69,000 - 86,000; Full time

Benefits offered by this job

Healthcare coverage

Dental & Vision care

Paid time off

Flexible work arrangements

Wellbeing programs

401k

Job summary

The Kraft Heinz Company in Glenview, IL is seeking an R&D professional to support technical projects for new product development, portfolio renovation, and quality improvement. You will design and execute product testing, analyze data, document conclusions, and assist in product commercialization within a dynamic, cross-functional environment.

Responsibilities include leading commercialization efforts, coordinating with Operations, Marketing and Quality, and conducting benchtop to plant trials.

Qualifications

• BS/MS degree in Food Engineering, Chemical Engineering, Microbiology, Chemistry, Biochemistry, Life Sciences, or related field.
• Educational research & hands-on knowledge of consumer goods, food chemistry, analytical testing, formulations, and processing used in food manufacturing.
• Understanding of ingredient functionality and interrelationship of ingredients, process, and packaging.
• Good communication, critical thinking, and problem-solving skills.
• Self-starter with attention to detail and a passion to learn.
• Self-motivated to drive projects forward.
• Willingness to travel 30% pending business needs.

Responsibilities

• Support commercialization of new and reformulated products and transition from development to production.
• Interact with Operations, Business Units, Vendors, Quality, Regulatory, Finance and Marketing to drive results.
• Conduct risk and feasibility assessments on all projects.
• Create and edit formulas, processing procedures and finished product specifications that deliver high quality products.
• Interface with technical experts and category scientists to understand technologies and applications.
• Execute benchtop, pilot plant and plant trials to support project goals.
• Coordinate with cross-functional teammates to organize product tastings and sensory evaluations.
• Manage multiple assignments/concurrent research with supervisor guidance and ability to prioritize.
• Adapt and apply scientific principles to new situations/products, exhibit critical thinking and problem-solving skills.

Skills

Good communication

Teamwork

Self-starter

Self-motivated

Travel willingness

Education

BS/MS in Food/Chemical/Life Sciences

Job description

Job Description

This is a Research and Development (R&D) role. The candidate will be an R&D resource for technical projects to meet business initiatives focused on new product development, portfolio renovation, quality improvement, and brand maintenance. This candidate should have experience developing and executing work plans and driving for results in a variety of settings. This role is responsible for the design and execution of product testing, analyzing data, drawing and documenting conclusions, communicating results, and product commercialization. Proven communication and teamwork skills are essential in this role, which operates in a dynamic cross-functional environment. This position requires an individual to manage multiple assignments/tasks and timelines concurrently.

Responsibilities

• Support and lead the commercialization of new and reformulated products and successful transition from development to production

• Interact with Operations, Business Units, Vendors, Quality, Regulatory, Finance and Marketing to drive for results

• Conduct risk and feasibility assessments on all projects

• Create and edit formulas, processing procedures and finished product specifications that deliver consistent, high quality products

• Interface with technical experts and category scientists to understand technologies and applications

• Execute benchtop, pilot plant and plant trials to support project goals

• Coordinate with cross-functional teammates to organize product tastings and sensory evaluations

• Manage multiple assignments/research projects concurrently with supervisor guidance and possess the ability to prioritize between a variety of business initiatives

• Adapt and apply scientific principles to new situations/products, exhibit critical thinking and problem-solving skills

Qualifications:

• BS/MS degree in Food Engineering, Chemical Engineering, Microbiology, Chemistry, Biochemistry, Life Sciences, or related field

• Educational research & hands‑on knowledge of consumer goods, food chemistry, analytical testing, formulations, and processing used in food manufacturing.

• Understanding of ingredient functionality and interrelationship of ingredients, process, and packaging

• Good communication, critical thinking, and problem‑solving skills

• Self‑starter with attention to detail and a passion to learn

• Self‑motivated to drive projects forward

• Willingness to travel 30% pending business needs

Opportunities available to support the following teams:

• Hydration, Meals and Desserts
• Sauces, Condiments and Dressings
• Meats

Our Total Rewards philosophy is to provide a meaningful and flexible spectrum of programs that equitably support our diverse workforce and their families and complement Kraft Heinz’ strategy and values.

New Hire Base Salary Range:

$68,900.00 - $86,100.00

Bonus: This position is eligible for a performance‑based bonus as provided by the plan terms and governing documents.

The compensation offered will take into account internal equity and may vary depending on the candidate’s geographic region, job‑related knowledge, skills, and experience among other factors

Benefits: Coverage for employees (and their eligible dependents) through affordable access to healthcare, protection, and savingfor the future, we offer plans tailored to meet you and your family’s needs. Coveragefor benefits will be in accordance with the terms and conditions of the applicable plans and associated governing plan documents.

Wellbeing: We offer events, resources, and learning opportunities that inspire aphysical, social, emotional, and financial well‑being lifestyle for our employees and their families.

You’ll be able to participate in a variety of benefits and wellbeing programs that may vary by role, country, region, union status, and other employment status factors, for example:

• Physical - Medical, Prescription Drug, Dental, Vision, Screenings/Assessments

• Social - Paid Time Off, Company Holidays, Leave of Absence, Flexible Work Arrangements, Recognition, Training

• Emotional – Employee Assistance Program, Wellbeing Programs, Family Support Programs

• Financial – 401k,Life, Accidental Death & Dismemberment, Disability

Location(s)

Glenview R&D Center, Heinz Innovation Center

Kraft Heinz is an Equal Opportunity Employer – Underrepresented Ethnic Minority Groups/Women/Veterans/Individuals with Disabilities/Sexual Orientation/Gender Identity and other protected classes. In order to ensure reasonable accommodation for protected individuals, applicants that require accommodation in the job application process may contact [e-mail] for assistance.