Associate Scientist II - Ingredient Research

Mondelez International; East Hanover (NJ); On-site; USD 66,000 - 92,000; Full time

Job summary

Join Mondelēz International as an Associate Scientist II and leverage your expertise in food science and research to develop new ingredients for various snack applications. With responsibilities ranging from experimental design to data analysis, you will contribute to innovative solutions backed by science. Your communication skills and technical knowledge will be pivotal in supporting the Protein & Carbohydrate research team's initiatives.

Benefits

Health insurance

Wellness and family support programs

Life and disability insurance

Retirement savings plans

Paid leave programs

Education related programs

Paid holidays and vacation time

Qualifications

• 3 years of hands-on experience in food or related industry.
• Knowledge of food chemistry, analytical science, and formulation processing.
• Experience in food safety documentation.

Responsibilities

• Develop and execute project plans for ingredient research.
• Plan and conduct research activities, including analytical and sensory testing.
• Communicate project status and highlight any risks or issues.

Skills

Communication Skills

Research Project Management

Problem Solving

Scientific Curiosity

Education

Master's degree in Chemistry, Food Science, Material Science or Food/Chemical Engineering

Bachelor's Degree in Chemistry, Food Science, Material Science or Food/Chemical Engineering

Tools

Processing and Analytical Instruments

Job description

Job Description

Are You Ready to Make It Happen at Mondelēz International?

Join our Mission to Lead the Future of Snacking. Make It With Pride.

Working as part of a project team, you support the delivery of long-term research projects in line with the business and consumer needs for R&D. You plan and execute projects including hypothesis-building, experimental work, data interpretation, recommendations and dissemination of reports.

How you will contribute

With the support and guidance of a manager and technical lead, you will develop and execute project plans, effectively communicate their status and highlight risks and issues. You will build hypotheses, plan and lead bench-top experimental work and trials ensuring technical rigor good manufacturing practice and HACCP requirements. Support scale-up to pilot plant when necessary. In addition, you will plan and conduct research activities including literature and IP reviews, analytical and sensory testing. You will independently plan, lead and co-ordinate project-related activities. In this role, you will also maintain experimental workspaces and equipment to ensure compliance with food safety and quality policies, prepare standard operating procedures, and implement corrective measures when necessary.

What you will bring

A desire to drive your future and accelerate your career and the following experience and knowledge:

• Plan experimental design, execution of benchtop and pilot plant to accomplish objectives and deliver business-related results
• Initiate/build on new ingredient research ideas, predominantly for carbohydrates and proteins, and carry out the research experimental plans in the lab environment.
• Effectively operate and maintain processing and analytical instruments in the lab and coach/train junior members to operate and analyze data.
• Apply processing techniques to support the development of ingredients and formulations for different projects, predominantly for Carbohydrates and Proteins.
• Characterize ingredients and their transformation during processing and in final product.
• Turn research solutions into product preconcepts and demonstrate pilot plant scale up
• Review literature and patents to propose solutions for technical challenges and business needs
• Effectively write/communicate/present information, as well as document work appropriately (Research Report, SOPs, etc.)
• Organize informal sensory tasting sessions to understand ingredient and prototype sensorial attributes and link to corresponding research findings

More about this role

What you need to know about this position:

The Associate Scientist II will support the Protein & Carbohydrate research team’s initiatives including the development of new ingredients for proof of principal applications in for biscuit, chocolate, bars, beverage, gum & candy and potentially soft cakes. Experience in food ingredient functionality, formulation, and/or material science is preferred. The candidate will take an active role in supporting work required to evaluate and develop solutions to progress Mondelēz Well-Being Platforms with technical excellence.

The individual should be capable of working collaboratively with cross-functional teams, applying technical expertise to solve complex problems, and developing and sharing best practices with the global technical community. They should be capable of identifying and utilizing necessary resources to achieve timely delivery of project objectives, planning and executing work plans with some supervision. Personal drive, organization, problem solving skills, creativity, and excellent communication skills will be keys to success in this role.

Education / Certifications:

Master’s degree required with concentration in: Chemistry, Food Science, Material Science or Food/Chemical Engineering. Bachelor’s Degree in same fields

Job specific requirements:

• 3 years of hands-on experience in food or related industry
• Knowledge of chemistry of food products, analytical science, formulation and processing used in food manufacture; prior carbohydrate and/or protein experience helpful.
• Knowledge functionality of ingredients, general knowledge of ways to manipulate those ingredients, and the inter-relationship of ingredient/process/packaging
• Experience in food safety documentation to support sensory/consumer science testing of product developments will be helpful
• Previous experience operating analytical and processing instruments and trouble shooting strategies.
• Ability to work with suppliers and other external partners to deliver technical components.
• Mechanically and creatively inclined
• Research project management
• Strong communication skills writing skills (research reports, presentations)
• Desire for deep technical understanding into how ingredients behave in a food matrix.
• Scientific curiosity and ability to search out background information, literature, internal reports

Travel requirements:

Less than 10%

Work schedule:

Monday-Friday onsite role based in East Hanover, NJ.

Salary and Benefits:

The base salary range for this position is $66,400 to $91,300; the exact salary depends on several factors such as experience, skills, education, and budget. In addition to base salary, this position is eligible for participation in a highly competitive bonus program with possibility for overachievement based on performance and company results.

In addition, Mondelez International offers the following benefits: health insurance, wellness and family support programs, life and disability insurance, retirement savings plans, paid leave programs, education related programs, paid holidays and vacation time. Some of these benefits have eligibility requirements. Many of these benefits are subsidized or fully paid for by the company.

No Relocation support available Business Unit Summary

The United States is the largest market in the Mondelēz International family with a significant employee and manufacturing footprint. Here, weproduce our well-loved household favorites to provide our consumers with the right snack, at the right moment, made the right way. We have corporate offices, sales, manufacturing and distribution locations throughout the U.S. to ensure our iconic brands—including Oreo and Chips Ahoy! cookies, Ritz, Wheat Thins and Triscuit crackers, and Swedish Fish and Sour Patch Kids confectionery products —are close at hand for our consumers across the country.

Mondelēz Global LLC is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected Veteran status, sexual orientation, gender identity, gender expression, genetic information, or any other characteristic protected by law. Applicants who require accommodation to participate in the job application process may contact 847-943-5460 for assistance.

For more information about your Federal rights, please see eeopost.pdf; EEO is the Law Poster Supplement; Pay Transparency Nondiscrimination Provision; Know Your Rights: Workplace Discrimination is Illegal

Job Type Regular Research & Nutrition Science Science & Engineering