Associate R&D Food Technologist – Meat Systems

ExecuSource, Inc.; Smithfield, Northern (VA, KY); Hybrid; USD 53,000 - 78,000; Full time

Benefits offered by this job

Relocation package

Job summary

ExecuSource, Inc. is seeking an Associate R&D Food Technologist in Smithfield, VA to drive product innovation and cost-optimization through formulation and processing improvements. This role supports prototypes and line extensions, working cross-functionally to move concepts from bench to commercialization.

You will gain experience with USDA/FDA regulations, pilot plant equipment, and data management while traveling up to 25% as needed. Relocation assistance is available.

Qualifications

• Bachelor’s degree in Food Science or related field.
• Strong knowledge of meat and non-meat ingredient functionality.
• Proficiency with formulation software and online databases.
• Excellent communication, organization, and multitasking skills.

Responsibilities

• Support product development from bench-top concept through commercialization.
• Conduct pilot plant tests and production trials to build prototypes and refine formulations.
• Create and adjust formulations using an online database system while keeping project files accurate.
• Collaborate cross-functionally with Marketing, Sales, Manufacturing and Engineering, providing updates on progress.
• Travel 10–25% to support projects.

Skills

Ingredient functionality

Pilot plant operations

Formulation development

Communication skills

Travel willingness

Education

Bachelor's degree in Food Science or related field

Job description

Associate R&D Food Technologist
Location: Smithfield, VA
Pay: : $52.5k to $77.5k (+ bonus potential + annual merit increases)
Schedule: Onsite Daily
*Relocation Package Available

Summary:

Associate Research & Development Technologist supporting product innovation and cost-optimization efforts through formulation and processing improvements, while helping develop new product prototypes that shape future development.

What you get to do:

• Support product development from bench-top concept through commercialization, including new products and line extensions.
• Conduct pilot plant tests and production trials to build prototypes and refine formulations for improved product quality.
• Create and adjust formulations using an online database system while keeping project files, specifications, and product data accurate.
• Collaborate cross-functionally with Business, Marketing, Sales, Manufacturing, and Engineering, providing clear updates on project progress.
• Build your product development skills and knowledge of U.S. Department of Agriculture (USDA) and Food and Drug Administration (FDA) regulations.

What you need to succeed:

• Bachelor’s degree in Food Science or related field, or an equivalent combination of education and experience (students graduating by the end of the current semester will be considered)
• Strong knowledge of meat and non-meat ingredient functionality, with the ability to work on pilot plant equipment with minimal supervision
• Proficiency with online work systems and product development software
• Exceptional communication, organization, and multitasking skills
• Ability to travel 10–25%

What’s in it for you:

• Growth potential
• Stability in the industry
• Relocation package available
• Excellent company benefits offered