Associate R&D Food Technologist

Home Market Foods

Norwood (MA)

On-site

USD 60,000 - 80,000

Full time

14 days+
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Benefits offered by this job

Medical Insurance
Dental Insurance
Vision Insurance
401(k) Company Match
Relocation Assistance

Job summary

Home Market Foods is seeking an Associate R&D Technologist to support product development from concept to scale. You will review nutritional data, help write specifications, and assist in bringing new products to large-scale manufacturing.

The role requires a bachelor’s or master’s degree in food science or related field and 2–5 years of meat/protein experience. Strong data analysis and kitchen/test facility skills are essential.

Qualifications

  • Bachelor’s or Master’s in Food Science, Nutrition, Meat Science, or related field.
  • 2–5 years of related experience, preferably with meat or protein analogues.

Responsibilities

  • Assist in development, formulation, and tests of new product formulas.
  • Ensure formulations, specifications, and implementations meet requirements, cost, quality and consistency.
  • Assist with multiple projects simultaneously.
  • Identify opportunities to improve internal R&D processes.
  • Aid in presenting products to customers.
  • Research new ingredients and market trends.
  • Run and assist with plant tests.

Skills

Analytical skills
Business reading/comprehension
Written reports
Microsoft Word
Microsoft Excel

Education

Bachelor’s or Master’s in Food Science/Nutrition/Meat Science

Tools

Word
Excel

Job description

Pay Range: $60,000 - $80,000.00 - based on experience and qualifications


Summary:


The Associate R&D Technologist assists in many areas of product development. As a member of the R&D Department the Associate R&D Technologist will review nutritional data, assist in writing product specifications, and help design, launch, and execute new products from concept to large scale manufacturing.


Essential Duties and Responsibilities


  • Under the supervision of the R&D Manager assists in the development, formulation, and tests of new product formulas.

  • Helps ensure product formulations, specifications and implementation meet the corporate and client requirements, and are relative to cost, quality, and consistency

  • Assists with multiple projects simultaneously

  • Identifies opportunities for growth of internal R&D processes

  • Aids in product presentations to customers

  • Research new ingredients and market trends

  • Run and assists with plant tests


Education and/or Experience


  • Bachelor’s Degree or Masters, preferably in Food Science, Nutrition, Meat Science, or related field

  • 2-5 years related experience, preferably with meat or protein analogues


Language Skills

Ability to read, analyze and interpret general business periodicals, professional journals, technical procedures or government regulations. Ability to write reports, business correspondence and procedure manuals. Ability to effectively present information and respond to questions from groups of managers, clients, customers and the general public.


Computer Skills

Proficient in the use of computer technology including standard software programs such as Microsoft Word, and Excel. Must be able to quickly and efficiently learn new systems and software to automate and analyze information.


Physical Demands:

Must be able to stand for prolonged periods of time · Should be able to lift 30 lbs · Must have good vision, a good sense of taste, and a willingness to eat meat products · Must be able to wear steel-toed boots, a hair net, safety glasses, and ear plugs


The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.



  • Will work mostly in a test kitchen environment, it is important to use good kitchen communication and demonstrate good knife skills and kitchen safety

  • The manufacturing environment is loud and has very cold and hot temperatures. PPE will be provided to help with comfort in these areas.

  • Occasionally an R&D test may run early, at night, or on a weekend.

  • Enjoy top-tier Medical, Dental, Vision coverage.

  • Pamper your furry friends with Pet Insurance.

  • Stay fit with our Wellness Plan and Gym Reimbursement.

  • Boost your skills with Employee Tuition Reimbursement.

  • Unlock endless opportunities with College Scholarship for dependents.

  • Reap the Rewards of Our Bonus Program Available to Our Salary and Hourly Employees.

  • Receive a Generous 401k Company Match.

  • Take advantage of Competitive Paid Time Off.

  • Elevate Your Safety Net with Company-Sponsored Life Insurance Coverage.

  • Receive Relocation Assistance for a Smooth Transition.

  • Earn Rewards through our Employee Bonus Referral Program.

  • Elevate Your Workplace Experience with Community Impact Opportunities.

  • Celebrate Together with Team Events and Seasonal Workplace Gatherings.


At Home Market Foods, we champion equal opportunities for all, prohibiting discrimination based on race, religion, gender, and more. Our commitment extends across all aspects of employment, ensuring a fair and inclusive workplace.


At this time, Home Market Foods will not sponsor applicants for employment authorization for this position for the following work visas: STEM OPT EAD, H-1B, H-1B1, E-3, O-1, J-1, or TN

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