Associate Production Peak Season - Hot Side

Indiana Packers Corporation; Delphi (IN); On-site; USD 60,000 - 80,000; Full time

Job summary

A leading food manufacturing company is seeking dedicated individuals for the Associate Production Peak Season role. This position involves critical operations in meat processing, adhering to safety standards, and working in a fast-paced team environment. Flexibility and a strong work ethic are essential for success.

Benefits

Health insurance options

Tuition Reimbursement

401K plan with company match

Competitive hourly wage

On-the-job training provided

Discounts on company products

Qualifications

• Must be at least 18 years of age.
• Prior experience in meat processing is a plus but not required.
• Ability to stand for extended periods and lift up to 50 lbs.

Responsibilities

• Perform tasks including harvesting, skinning, trimming, and cutting meat products.
• Operate processing equipment safely and effectively.
• Adhere to safety and sanitation protocols.

Skills

Ability to work in a fast-paced environment

Strong work ethic

Job description

Associate Production Peak Season - Hot Side

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Associate Production Peak Season - Hot Side

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Associate Production Peak Season - Hot SideJob Summary:Indiana Packers is seeking dedicated and hardworking individuals to join our team to fulfill our Associate Production Peak Season - Hot Side positions. This is a great opportunity for individuals looking for work in a fast-paced, team-oriented environment. Production Associates play a critical role in harvesting, skinning, cutting, trimming and eviscerating our delicious quality pork products to ensure customer satisfaction and food safety standards.Responsibilities:

• Perform various task including harvesting, skinning, trimming, cutting and eviscerating meat products.
• Operate and maintain processing equipment safely and effectively.
• Work in a fast-paced environment while maintaining accuracy and attention to detail.
• Adhere to all safety and sanitation protocols, including wearing appropriate personal protective equipment (PPE).
• Identify and report any equipment malfunctions or safety concerns to the supervisor.
• Maintain cleanliness of the work area and assist with general housekeeping duties.
• Follow USDA and company quality control standards to ensure meat safety and product integrity.
• Assist with additional tasks as assigned by supervisors or management.

Qualifications: All applicants must be at least 18 years of age

• Ability to work in a hot or cold, fast-paced, and physically demanding environment.
• Must be available to work from August 2025 - February 2026.
• Prior experience in meat processing, food production, or manufacturing is a plus but not required.
• Comfortable working with raw meat/or carcass parts.
• Ability to stand for extended periods, lift up to 50 lbs., and perform repetitive motions.
• Willingness to work flexible shifts, including early mornings, evenings, weekends, and overtime as needed.
• Strong work ethic and ability to work well in a team setting.
• Compliance with all company policies, including food safety and workplace safety protocols.

Work Environment:While performing the duties of this job, the employee is occasionally exposed to a variety of extreme conditions on the site including exposure to fumes or airborne particles, moving mechanical parts and vibration. The noise level in the work environment can be loud and hearing protection is required. The position regularly works near moving mechanical parts, cold, hot and humid conditions, or with exposure to dust.Physical Demand:The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.The position lifts heavy objects up to 35 lbs., walks and stands for long periods of time and performs strenuous physical labor under adverse field conditions. The employee lifts, pushes, pulls, or carries objects; uses abdominal and lower back muscles to provide support without fatigue. The position requires good manual dexterity (hand, hand with arms and fingers, two hands) and multi-limb coordination. The position requires the ability to quickly move arms and legs. The employee must have excellent stamina and vision.Other Duties:This job description is not designated to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities may change at any time with or without notice.Benefits and Pay:

• Health insurance including three health care options (including an HSA)
• Two Dental Insurance Options
• Two Vision Insurance Options
• 401K plan with company match
• Tuition Reimbursement
• Competitive hourly wage.
• Monday-Friday with some weekend work.
• On-the-job training provided.
• Discounts on company products in our employee store.
• Opportunity to gain experience in the food processing industry.

This manufacturing position earns a competitive wage of $20.00 per hour for the first shift and $21.00 per hour for the second shift.OUR COMPANY: INDIANA PACKERS CORPORATIONIndiana Packers Corporation (IPC) is a fully integrated retail, food service and private label producer of fresh and processed meats company. IPC is majority owned, by Mitsubishi Corporation, Japan's largest trading company with more than 60,000 team members. As a company, we are growing; in the past five years, we have grown by more than 50% to almost 3,000 team members with 4 primary processing facilities. We value diversity, innovation, collaboration and those passionate about their jobs. Are you ready to step up to the challenge of launching your career with Indiana Packers?LocationThis factory position is in Delphi Indiana (6755 W 100 N Delphi, IN 46923), a short drive from Lafayette Indiana & Purdue University.EOE, including Disability/VeteranHiring Immediately

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Marketing, Public Relations, and Writing/Editing

• Industries

  Food and Beverage Manufacturing

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